Today for everyone to sort out a few super exquisite and delicious desserts, each dish has its own flavor, delicious and simple to make, but also as afternoon tea, to entertain friends and relatives what is also super decent, interested in come to Kangkang bar ~
【Creamy Strawberry Coconut Pie】
-Preparation of ingredients:
Creamy coconut filling (50 g whole egg, 50 g light cream, 35 g milk, 25 g butter, 40 g powdered sugar, 75 g minced coconut, 20 g coconut milk powder);
Surface strawberries (15-20 strawberries, maple syrup to taste, or instead of condensed milk honey or the like);
Puff pastry skin (50 g butter, 35 g powdered sugar, 1 egg yolk, 90 g low gluten flour, 1 pinch of salt);
-Production steps:
1, first make crispy pie skin: refrigerate temperature butter cut into small pieces, mix powdered sugar, salt, low gluten flour, and then use a blender or oil mixer to cut sand, cut and mix into a uniform coarse gravel state. (If you do not have a blender or oil mixer, you can wear gloves to rub the powder)
2: Then add the egg yolks and continue chopping until it becomes a wetter, thicker grit state.
3, grit state of the noodles, put on the operating table, put on gloves with the palm of the hand to push forward the onion powder 3 times to knead into the dough, and then wrap the dough in plastic wrap, put the refrigerator fully refrigerated and relaxed for more than 1 hour.
4: Prepare to make the coconut filling while waiting for the dough to relax, the method is very simple, first the butter is fully softened, then add light cream and milk and stir well.
5: Add another whole egg and stir well, then add powdered sugar, coconut milk powder and coconut minced coconut and stir well.
6, loose pies, roll out the round dough skin of about 25 cm, and then evenly spread all the coconut filling in the middle, note that the outer ring is about 4 cm to leave a circle without filling.
7. Finally, fold up the surrounding circle of pie skin, squeeze it tightly, and bake it in a preheated oven at 175 degrees Celsius for 30 minutes.
8, out of the oven can be drizzled with maple syrup, sprinkled with a little coconut paste to eat, of course, if you like condensed milk or honey, you can also use them to replace maple sugar Oh ~ ~
This strawberry pie that can be easily done without a mold ~ rich and pleasant coconut filling with sweet strawberries and crispy pie skin, fresh and not sweet, there is no great burden on one piece. In particular, the roasted strawberry juice penetrates into the coconut filling and blends just right.
【Rose Apple Pie】
-Ingredients: 2 red apples, 1/2 lemon, 25g sugar, 2 hand cakes, mint leaves to taste.
1: Cut the apples in half, cut into about 2 mm slices, squeeze in the lemon juice of half a lemon, pour in the white sugar and mix well, then pour boiling water and soak for 10 minutes until the apple slices are soft.
2, hand grasp cake after thawing, roll out thinner, cut into long slices, the soft apples are stacked one by one (the middle of the dense two sides are sparse more like roses), after laying out, grab the cake with your hands to wrap up and roll up.
3: Put the apple roses into the mold, preheat the oven at 180 degrees for 5 minutes, bake at 180 degrees above and below for 30 minutes, take out the sieve and decorate with mint leaves after baking.
Can eat roses have you heard of, this crisp to the slag of the dessert rose apple pie, only need to use the universal hand grab cake and apple, crispy and sweet a bite simply can not stop ~ kitchen xiaobai can easily complete Oh, good looking and delicious friends quickly get up ~
【Taro purple potato melaleuca pie】
-Ingredients: 6 small purple potatoes, 1/2 taro, 2 eggs, 120ml low-fat milk, 60g low-gluten flour, cheese, strawberries, blackberries, toasted coconut flakes, rosemary. (Friends who do not lose weight can add sugar appropriately)
1: Steam the taro in advance, slice it on the bottom of a non-stick baking dish, and layer it on two layers.
2, purple potatoes are steamed in advance, peeled and kneaded by hand into mud and spread on the taro for compaction.
3: Stir eggs, milk and sifted flour well, sift and pour into a baking dish.
4: Oven 180-190 degrees, 25-30 minutes.
5: Remove the mold while hot, add cheese, strawberries, blackberries, toasted coconut flakes, rosemary and garnish. (Decorate as you like)
Delicious not fat, sugar-free low-carbon low calorie, milky flavor, completely zero difficulty, a pot end, a strong sense of fullness, prepare ingredients before going to bed, get up and send them into the oven to wash, work is not afraid of too late, purple potato + taro perfect taste, soft and sticky, a little too much, everyone try it themselves, the key value is also very high, praise exploded ~