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<h1 class="pgc-h-center-line" data-track="26" cucumber >, a little fresh in summer</h1>
After entering the middle of summer, the temperature is also soaring, the weather is hot, and it is inevitable that the appetite will decline. A delicious cold dish is the most popular dish in summer, especially cucumber, which is definitely the "little freshness" of summer. Soak the cucumber in cool water, cool and silky inside and out, wash it and crush it into pieces, and with garlic paste juice, you can freshen up for a summer. It is the simplest cold cucumber, I don't know how many people have saved their appetite in the hot summer. This home-style version of the cold cucumber, it is inevitable that there will be enough to eat, especially when there are important occasions when going out, a strong garlic smell, it is easy for people to avoid it. There is an urgent need to find a cold ingredient that can be paired with cucumbers to refresh and cool this hot summer.
<h1 class="pgc-h-center-line" data-track="25" > small seafood called "calcium depot"</h1>
The dream partner of the cucumber was found, and it turned out to be it, a small seafood called "calcium bank", that is, sea rice. Although cucumbers are fresh, crisp and fresh, and lack of umami, if you combine cucumbers with sea rice to make a cold side dish, it is a complementary way to match. Sea rice is a dried product of sea shrimp, which is made from the shrimp of small sea shrimp cooked and dried. Sea rice is rich in calcium, magnesium, zinc and other trace elements, especially calcium ions, the content is particularly rich, in the folk sea rice has always had the reputation of "calcium library", the elderly at home, children should often eat sea rice. The protein content of sea rice also far exceeds that of high-protein ingredients such as yellow croaker, beef and mutton, and is a source of high-quality protein for the human body. After drying the sea rice, the umami taste is more dignified and mellow, and it is most suitable to partner with cucumbers.
<h1 class="pgc-h-center-line" data-track="24" > sea rice mixed with cucumber</h1>
Ingredients: 3 cucumbers, 35 g sea rice
Ingredients: 15 g of coriander
Seasoning: 10 g shallot oil, 5 g sesame oil, 2 g salt, 3 g sugar, 2 g monosodium glutamate or chicken powder (optional)
<h1 class="pgc-h-center-line" data-track="23" > the production process</h1>
1. After cleaning the cucumber in advance, soak it in a sufficient amount of cool water for at least 2 hours, soak it thoroughly, so that the cucumber will be fresh and crisp. You must never use cucumbers that you just bought from outside, especially those that have been sun-dried outside, and the kind that still has hot air, it will definitely not be crisp.
2: 35 grams of sea rice, rinse twice with water to remove the occasional remaining fine sand on the surface. Pour a small amount of water into the pot, boil the water and then add the rice, cook slightly for more than 10 seconds, remove the controlled water and let it cool. This allows for a preliminary disinfection process that prevents gastrointestinal problems in the summer.
3, fish out the cucumber to dry the surface water, according to the length of the cucumber, need 2-3 sticks, with a knife to beat loose, cut into 2 cm long pieces. 15 grams of parsley, washed and cut into small pieces, into a cold mixing basin.
4: First add 10g of shallot oil and 5g of sesame oil, and stir the cucumber pieces well. In this way, a protective layer of grease is formed on the surface of the cucumber block, which effectively prevents the cucumber block from seeping water, and the cucumber is more crisp and fresh. Add 2 grams of salt, 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), stir well, and mix the sea rice with cucumbers.
5. Put the prepared sea rice mixed with cucumber into the bowl plate and enjoy it on the table, which is not only an appetizing meal, but also a delicious refreshing wine dish in summer.
<h1 class="pgc-h-center-line" data-track="18" > considerations</h1>
1, the biggest feature of this dish is fresh and crisp, in addition to the rich and fresh flavor of sea rice, mixed cucumber to be crisp, these 2 points should be done: cucumber should be soaked in cold water, soaked thoroughly, so that the cucumber will be crisp and refreshing; the order of cold mixing should be mastered accurately, first adjust the vegetable oil, sesame oil, and mix the cucumber pieces well. This effectively prevents the cucumber block from seeping water after encountering salt, and the cucumber that is mixed out is not crisp.
2, this sea rice mixed cucumber to eat is the original taste of the ingredients of the fresh and crisp, remember not to over-season: just simply mix salt with a minimum salty mouth, a small amount of sugar to enhance the fresh taste can be.
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