【Qiu family dinner】: three sauce stew pot, sea rice mixed with cucumber, milk fragrant mung bean cake, egg soup with bean carob, bean carob stuffed bun, corn.
This should be regarded as a lazy dish, there are meat and vegetables and shrimp, the electric pot used, no fumes, no need to open the fire, summer is too suitable, full of a pot, dinner has this pot is enough.
Three sauce stew pot:
There are no chicken wings in the house, so I use chicken wing roots, 2 green peppers, 1 red pepper, 1 potato, 1 carrot, 1/2 onion, 1/2 enoki mushroom, a handful of celery, and 1 head of garlic. Chicken wing root with salt, soy sauce, cooking wine, ginger marinate for more than 2 hours, green and red pepper, onion, potatoes, carrots cut into pieces, garlic peeled, side dishes can be added according to your own preferences. Put all the side dishes together, add 2 tablespoons of salt and oil and stir well.
Sauce: 2 spoons of oyster sauce, 2 spoons of tomato paste, 2 spoons of soybean paste, 2 spoons of extremely fresh soy sauce, 1 spoon of sugar, 1 spoon of chicken essence, 1 spoon of starch and stir well;
Put oil on the bottom of the pot, lay the vegetables flat, put the chicken wing roots and shrimp on it, sprinkle pepper, cover the pot and simmer for 15 minutes, then drizzle with sauce and continue simmering for 10 minutes.
Milky Mung Bean Cake:
Soaked mung beans frozen is very easy to sand, boiled in cold water, save time and effort, add a few pieces of rock sugar to increase the taste, boil for 5 minutes turn off the heat and simmer. Filter out the mung bean water, mung beans into the mold, 300ml mung bean water, 200ml milk, 30 grams of white cold powder, while heating while stirring, boil and pour into the mung beans, room temperature to cool the refrigerator refrigeration, cut into pieces, taste sweet, cool and cool, suitable for all ages, hot to cook mung bean soup at the same time to make a bowl, will certainly be very popular.
Sea rice mixed with cucumber:
Soak the rice in water for half an hour, wash the cucumber, crush it with a knife, cut it into sections, chop the garlic, add it together in a large bowl, add soy sauce, oyster sauce, vinegar, sugar, sesame oil and mix well.
Egg soup with melon:
Peel a root of the pistach, slice, heat the oil, sauté the chives, sauté the pistach until soft, add water to a boil, cook slightly for a while, a spoonful of flour and a small half bowl of water, mix well into the pot, add salt to taste, pour into a beaten egg and stir quickly, form egg blossoms, turn off the heat.
Bean carob stuffed buns:
The bun is wrapped before the frozen refrigerator, when eating hot on it, the taste is very good, before there is writing, interested in the pro can see. Make chocolate bean banana muffin cake for the girl for breakfast, it only takes five minutes, zero tricks and zero failures