Five silk rolls, full of color and flavor of the special traditional cuisine, rich in color

Five-silk vegetable rolls are a dish made with cabbage leaves, carrots, ham, etc., and are a traditional dish with a full range of colors and flavors. It is characterized by rich colors and sweet taste, which can be used by ordinary people.

Ingredients: cabbage leaves 500 g.

Ingredients: Round ham, water hair magnolia slices, water hair shiitake mushrooms, carrots, lettuce 30 grams each. 　

Seasoning: 0.5 grams of refined salt, 40 grams of sugar, 5 grams of vinegar essence, 5 grams of osmanthus paste.

method

Wash the round ham, water hair magnolia slices, water hair shiitake mushrooms, carrots (peeled), lettuce (peeled and tendons) and cut into 1 inch and 5 minutes of silk.

Pour 1 kg of water into the pot, bring to a boil over high heat, add shredded magnolia, shredded mushrooms, shredded carrots, shredded lettuce (cuān),

Remove and cool in cool boiling water.

Wash the cabbage leaves with water.

Fill the pot with 1 kg of water, bring to a boil over high heat, put the cabbage leaves into the pot and fish out the cuān again and again, and cool it with cold boiling water.

Fish out, control the water purification, cut into rectangular slices that are 1 inch long and 5 minutes long and 1 inch wide, put them into the basin, add fine salt and stir evenly.

Marinate for 5 minutes, then flatten the cabbage slices on the vegetable mound,

Above the width of the code on the five kinds of silk (each end of the exposed a small part),

Roll up the cabbage and put it in a pot, add sugar, osmanthus sauce, vinegar essence, and add the right amount of water,

Cover the plate tightly, marinate for 4 hours, turn the rolls over, marinate for another two hours, remove the code and put it on the plate.