Lamb rolls with curd skin served with chocolate soy sauce cashew nuts
Ingredients & Ingredients:
Hot pot lamb slices, rotten skin, chopped onion, crushed cashew nuts, sugar, coffee, soy sauce, water, cream, sugar, salt, monosodium glutamate, paprika, cumin, peppercorns, cooking wine, white pepper, egg juice
method:
After frying the caramel sugar, add hot water to boil, add chocolate to melt, add coffee and soy sauce to boil, then add cream to thicken and set aside
Hot pot lamb slices are finely chopped and seasoned, and raw cashew nuts are baked at 150 degrees for 12 minutes until the cream aroma overflows, then let cool and crush
Wrap the lamb in curd skin, fry it warmly in the oil in the mouth with batter, cut into pieces, brush with chocolate sauce, and sprinkle with cashew nuts
Crab powder crispy curd roll
Stuffing, crab powder, fresh bamboo, bitter chrysanthemum, salt, chicken powder, and broth are sold
Pork, shrimp, horseshoe, corn starch, and chopped shallots are made into a stuffing and beaten with glue
Wrap the tofu skin into the size of the filling, fry it in the pan until golden brown on both sides, fry it crisply and then remove it and plate it
Crab powder is boiled with broth and seasoning, poured into a dish, plated, and garnished with edible flowers and herbs
Tofu factory with fresh mushrooms
Lactone tofu, egg, tofu skin, fresh shiitake mushroom, apricot abalone mushroom, seafood mushroom, salt, mushroom essence, flower carving wine, corn starch
Beat the tofu and eggs into a liquid form with a blender and beat with salt and mushroom essence
Cut the ingredients into cubes and fry them dry, sprinkle them in the liquid tofu and add the flower carving wine
Spread the large tofu skin on the bottom of the stainless steel fruit plate, add the liquid egg tofu, cover it with a layer of large tofu skin, and steam it in a steaming box for 20 minutes
After the skin of the tofu is cold, cut into square pieces, pat the corn starch and fry it golden brown, and put it on the plate with oil control