Spicy and sour chicken shredded
material:
60g cucumber, 400g Northeast peel, 150g roast chicken, 2g salt, 10g sugar, 10ml white vinegar, 40g spiced peanut rice, 3 garlic, 2 red peppers
method:
1: Wash and clean cucumber and northeast skin, prepare roast chicken, prepare spiced peanut rice, garlic and red pepper.
2: Cut the cucumber into strips, tear the roast chicken into strips, and put them together with the Northeast Peel.
3: Chop spiced peanuts and garlic and cut red pepper into small pieces.
4: Add soy sauce to a bowl, add white vinegar, add sugar, sprinkle with crushed peanuts and black sesame seeds.
5: Add salt to make a bowl of juice, start the oil pot, stir-fry the minced garlic, stir-fry the red pepper into the pot, stir-fry the aroma and pour the bowl juice, turn off the heat.
6: Stir-fry evenly, pour over the ingredients, mix well and mix well.
Chrysanthemum pumpkin fish ball soup
1. Steamed pumpkin and peeled yam for later, Dragon Fish Peeled and Stinged Fish Cut into small pieces and put lemon slices to fishy for 15 minutes.
2. Cut the yam into small pieces and put it in the blender together with the pumpkin and add warm boiling water to beat the paste.
3. After removing the fish, beat the fish with a little egg white to form a fish puree, add a little starch and stir clockwise to form a viscous consistency.
4. Prepare the mounting bag and the mounting spout, put the beaten fish puree into the mounting bag, take a flat plate, and squeeze the fish puree into a dime coin size flower shape.
5. Put the yam pumpkin paste into the pot and boil, then turn off the low heat, slowly add the chrysanthemum fish balls, gently stir to prevent sticking to the pan and stirring.
6. Cook the fish balls until all are floating, cook for another minute to turn off the heat and get out of the pot.
Sea bass in tomato sauce
Ingredients: Sea bass, green onion, ginger, garlic, sugar, salt, tomato paste, soy sauce, cooking wine, pepper, corn starch
1: Drain the sea bass, cut the green onion into sections, cut the ginger and garlic into slices
2: Make a few knives on the surface of the fish and sprinkle with corn starch.
3: Put oil in the pan, put the sea bass into the fry after the oil is hot, and pay attention not to let the fish fry when frying.
4: Fry the sea bass until golden brown on both sides.
5: Leave a small amount of oil in the pot, heat the oil and then add green onion, ginger and garlic to fry until fragrant.
6: After stir-frying, heat the water without fish, add salt, sugar and soy sauce.
7: Bring to a boil, put the sea bass in and add the cooking wine.
8: Add the tomato sauce and pepper and heat over high heat until the soup is thick.
Spicy cabbage stir-fried potato chips
Ingredients: spicy cabbage, potatoes, salt, oil, chicken essence, green onion
method
1: Cut the potatoes into thin slices, soak in water for half an hour, and chop the green onion into small pieces.
2: Pour oil into the pot, add chopped green onion and stir-fry until fragrant, add spicy cabbage and sauté to taste.
3: After the potato chips are drizzled, put them in a pot and stir-fry with spicy cabbage, add salt.
4: When the potato chips are translucent, put the chicken essence out of the pot.