In winter, you must drink tonic soup, cabbage mushroom chicken leg soup, nutritious and delicious, warm heart and stomach

In winter, the most wanted to drink is a pot of warm chicken soup, nourishing and nutritious, two chicken legs can cook a large pot, delicious and not expensive.

Ingredients: 2 chicken thighs, 1 cabbage, 4 shiitake mushrooms, 2 pieces of old tofu, 1 piece of ginger, 4 grams of salt, 5 ml of cooking wine, 5 ml of light soy sauce, 3 g of pepper powder, 3 g of chicken powder, 15 ml of Arowana rice fresh plant edible blending oil, water to taste.

Preparation steps:

1. Cut the chicken thigh into pieces, wash it, put it in boiling water, add cooking wine, and blanch the blood foam;

2. Fish out the chicken thighs, drain and rinse the blood foam with water;

3. After heating the pan, add the blending oil;

4. Add the chopped old tofu, fry until golden brown on both sides, and set aside;

5. Pour water into the pot, heat it, add chicken thighs and ginger slices, cover the pot and bring to a boil over high heat;

6. Cook until the water boils again and add the old tofu;

7. Add shiitake mushroom slices, cover the pot and cook for 10 minutes;

8. Add cabbage root, cover the pot and bring to a boil;

9. Add cabbage leaves, bring to a boil, add salt, chicken powder and pepper;

10. Finally, add the soy sauce, stir well and finish.

Tips:

1. The chicken should be blanched before the soup is boiled, so that the soup will be more fresh and sweet;

2. You can use a casserole to cook chicken soup, so that the chicken soup will be more fragrant and delicious.