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<h1 class="pgc-h-center-line" data-track="2" > fried pork slices with enoki mushrooms</h1>
Do friends like to eat enoki mushrooms? Today QuanDa found that I have not eaten this vegetable for a long time, the mushroom is really delicious, the entrance is super crisp, and the nutrition is very rich, the protein and amino acid content are particularly high, it is a very beneficial vegetable. However, it is easy to "see you tomorrow", I believe this is also the reason why many people love and hate Enoki mushrooms, but who can resist such a delicious taste?
Enoki mushrooms in recent years the price is also more and more flat prices, remember before reading junior high school, enoki mushrooms a pound to more than a dozen dollars, and now basically seven or eight dollars or so, today bought this enoki mushroom is 3 yuan, plus 5 yuan lean meat, today's enoki mushroom fried meat slice is also a 10 yuan within the affordable home cooking, and the method is also particularly simple, the kitchen novice is also particularly friendly, then the next start to make this enoki mushroom fried meat slices
<h1 class="pgc-h-center-line" data-track="20" > ingredient preparation</h1>
Ingredients: 300 g of mushrooms, 100 g of lean pork
Accessories: 3 red peppers, 2 cloves of garlic, 3 shallots
Seasoning: 1 tbsp shallot oil, 1/2 tbsp oyster sauce, 1 tsp salt, cooking oil to taste
Main ingredients, accessories and seasonings can be adjusted according to actual dosage and personal taste.
The ingredients that need to be prepared are very simple, and then today will use shallot oil to marinate the slices of meat, if there is no friend at home and lazy to fry shallot oil, you can change the shallot oil to pepper and oyster sauce, which can also play a certain effect. Then today's pig lean meat is also prepared less, and friends who like to eat more meat can increase it in moderation.
<h1 class="pgc-h-center-line" data-track="22" > the production process</h1>
Step 1: Cut off the tail of the mushroom, then scatter and put it in clean water, then soak it in clean water for 20 minutes. The lean pork is cut into thin slices, and the slices are marinated with 1 spoonful of shallot oil. Garlic crushed directly cut into garlic rice, garlic rice can be slightly cut into thinner, spring onion knife cut into green onion for later, red pepper to remove the core to remove the seeds after cutting into fine wires, if you do not want to eat spicy friends can put the pepper shreds in water soaked to remove the spicy taste and then fished out for later.
Step 2: Take the pot to burn the oil, the oil temperature is 50% hot, pour in the marinated lean meat slices, fry until 7 mature, add garlic rice and stir-fry together, then add the enoki mushrooms, stir-fry evenly on high heat, add half a spoon of oyster sauce and 1 small spoon of salt to taste, stir-fry again, when the enoki mushrooms are fully cooked, you can pour in the green onion and pepper shreds, stir-fry again and evenly out of the pot.
<h1 class="pgc-h-center-line" data-track="23" > tips</h1>
When choosing enoki mushrooms, you should choose those fresher mushrooms that have not been discolored and the mushroom umbrella is intact, if the mushrooms change color, it is generally not recommended to buy, because there is a high chance of buying enoki mushrooms that are not very fresh, so that the taste and taste of eating will be greatly reduced.
<h1 class="pgc-h-center-line" data-track="24" > summary</h1>
"See you tomorrow" This vegetable really makes people love and hate, add a little lean meat and stir-fry, the family loves to eat. Enoki mushrooms are simply fried in this way, and out of the pot is a delicious home-cooked dish that can be handed, it not only tastes good, but also very sweet and crispy. Eat a bite of enoki mushrooms, every time you chew can feel the crunchy sound, really enjoy, the focus is on this dish is economical, nutritious, I hope friends will like this dish, the next will update the video version of the mushroom fried meat slices, interested friends can continue to pay attention to Oh!
#美食记 #
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