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Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

What to eat tonight? Why not come to a nutritious soup ~ give yourself a good tonic ~ today we will follow the blogger Cici Xizi Mommy to learn a stewed coconut chicken thigh soup ~ fresh and delicious!

Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

Preparation materials:

Coconut × 1, chicken thigh, corn, dates, green onion, ginger

Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

Production process:

(1) Pour out the coconut juice for later, use a spoon to dig out the coconut pulp and cut into strips.

Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

(2) Add the chicken thighs to the cold water of the onion and ginger, boil to remove the blood foam; remove the skin of the chicken thighs to avoid too much grease affecting the taste.

Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

(3) Put all the ingredients into the saucepan, pour coconut juice, I stewed for 2.5 hours, in fact, you can boil for about 50 minutes to drink ~ ~ ~

Stewed coconut chicken thigh soup! Spring soup, sweet and delicious

The picture comes from the Little Red Book: Cici Shioko Mommy

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