Recently, Wu Juzhen, a 70-year-old retired branch secretary of the Changmingsi Lane community in Xiaoying Street, has been busy in the community since early in the morning every day, and it is a busy day. Run the market, buy ingredients, change the pattern to make snacks, supper. However, instead of eating it yourself, it is given to the staff on duty at the community card point.
"Eat the supper sent by Aunt Wu, it's very warm all night!" The staff member on duty said.
Since February 1 this year, the three card points in the Changming Temple Lane community have been jointly performed 24 hours a day by the Shangcheng District Discipline Inspection Commission, the Xiaoying Street Comprehensive Management Section and community volunteers to measure the temperature and register the residents entering and leaving. Aunt Wu is the leader of the volunteer team in the community, and is also a "mobile" team member and firefighter.
During the day, I often hear "Aunt Wu, help to the Changming Temple Lane card point to stand guard." "Aunt Wu, wait to help send a few red vests to the volunteers" "Aunt Wu..." Standing guard, preparing and distributing epidemic prevention materials for the card point staff, notifying and arranging the duty of other volunteers in the community, etc., Aunt Wu has worked hard and complained, and with her, these young people on the front line of epidemic prevention will feel particularly at ease.
No, the weather was sunny these days, and Aunt Wu used her brain to make some delicious food for the volunteers of the card point and treat them. She said: "These days it is cold in the spring, especially cold, the wind blows, it is cold and cold. Card point duty is not a little time, especially at night, there is no point of heat to warm the stomach, how to stand! ”
About a week ago, Aunt Wu and a few other sisters began to plan to make food, and everyone took what they had from home to the community, and if they didn't have enough, they went to the market to buy it.
Aunt Wu and her little sisters made dumplings together, made guiyuan swallowed eggs, pressed onions and boiled, stewed silver ear soup, today to discuss tomorrow's dim sum, good or not tacit understanding, it seems to have become their daily work and habits.
Aunt Wu's best is the onion wrapped braised, during the Lantern Festival, she made hundreds of them alone. "It's not healthy to eat instant noodles all the time, and if you're hungry, eat the snacks we make!" Healthy and tasty. At noon today, Aunt Wu went to the card point, smiled and handed the steaming onion braised scallion to the hands of the card point volunteers, and kindly instructed, "Come, come, hurry!" Eat it hot! ”。
"This is the best snack I've ever had!" Thank you to the enthusiastic residents here, with you, the heart is incredibly warm! No matter how cold the day is, don't be afraid! A staff member on duty at the Shangcheng District Discipline Inspection Commission said excitedly with a thumbs up.