Cold winter, stir-fry barbecue what is not very popular, a steaming hot pot more attractive to everyone, from The butter hot pot in Chongqing, Sichuan to the beef hot pot in Chaoshan Province, it can be said that beef this ingredient can be said to be very popular in the hot pot industry, freshly cut fresh beef, tripe, hair belly, beef hoof tendons, as well as delicious beef offal, etc., are deeply loved by everyone, in Wuhan's Wuchang District there is a cattle miscellaneous shop that has been on fire for decades, called Fangfang Beef Offal, their characteristic beef offal hot pot is more famous, winning the love of Wuhan people.
This store can be said to be a legendary old store in Wuhan, starting from a small shop and now becoming a front door, every day at five o'clock in the afternoon to open for business but do not worry about business, almost every night is full, late no place, more than a hundred people sit in the open air to grab seats, the scene is too good to sigh. The beef offal of this shop can be called the shoulder handle of the Wuhan beef offal industry, let's take a look at it together!
Qiaokou Guiping, Hanyang Chuanmei, Wuchang is Fangfang, the three big sisters supported a piece of the Wuhan beef hot pot industry, here is a food night market, delicious especially much, but because in the old street is not very convenient to park, it is recommended to walk to, the façade is not large, the door is very eye-catching, at night you can see their family's light signs, the environment is really not the same, it looks tattered, just such a small shop in the city, but basically overcrowded, sometimes the table can not eat.
There is a large pot at the door, which is dried beans and radish, on the operating table is a pot of small fire slow simmering beef offal, what beef beef hoof tendon tripe, the color is tempting oily red, look very open, next to some side dishes, want what you want to choose, you can order a large portion of a person can also order a bowl of radish beef offal soup, suitable for a variety of people.
If a person, a bowl of beef offal soup, which is full of coriander is particularly fragrant, white radish stewed soft and rotten, crystal clear look into the mouth, the taste is sweet is simply too delicious, beef offal is not smelly and very flavorful, soft rotten sticky, even beef tendon is also very sticky, the elderly can also eat, the portion is more, the cold winter to a bowl of the whole body is hot, you can also add free squeezed vegetables, with a pot helmet, a rich dinner is alive, but a person's words are best to queue up early, come late to watch the lively and extraordinary scene is a bit bleak.
Their family's beef offal hot pot red oil is particularly fragrant, a bit like Sichuan's hot pot soup base, very fragrant butter juice all penetrate into the beef, can eat a sense of abundance, feel that every bite of beef offal will burst in the mouth, lotus balls and Gui Ping's family is not the same is cold, look inconspicuous, but boiled in the soup base will be amazing, absorbed the gravy of the lotus balls taste rich, the size is also very large, the taste is not too heavy, there is a fragrant feeling in it, how much to eat will not be greasy.
After eating the beef offal pot and then order a bowl of rice noodles, a bowl of beef offal is good, all kinds of eating methods are dazzling, definitely worth two brushes and three brushes, no wonder every day the table at the door is full of people, if you are interested, you can try it!