In winter, eating fish and eating meat is not as good as it, only 1 yuan a pound, the colder to eat the more nutritious, nourishing and warming. Winter supplement many people all kinds of big fish and meat are certainly not less to eat, in fact, in addition to eating meat dishes, some winter seasonal vegetables are also a good choice for winter nourishment, meat and vegetarian with eating is more nutritious and healthy. To say that suitable for winter to eat vegetables Cabbage and white radish is essential, into the winter weather is cold, winter cabbage and white radish not only taste more sweet, nutrition is also more abundant, sweet and juicy is particularly delicious. Our family basically eat a meal of radish every winter, as the saying goes, "winter eat radish race ginseng" is also a certain reason, winter white radish also has the reputation of "small ginseng", and the price is also very affordable, when the output is large, it is generally about 1 yuan a pound, which is a very nutritious and affordable vegetable in winter.
There are also many ways to eat white radish, and eating white radish in winter can be made into pickled radish, sauce radish, and cold mixed radish are very appetizing. Fresh white radish can be used to cook soup, especially with beef, ribs, beef offal to cook radish soup, fresh and nourishing and warm, winter supplements to eat is more suitable. Many people like to stew or stir-fry with some meat dishes when eating white radish, so that the taste is more fresh and sweet. In fact, if the white radish is done well, the meat tastes very fragrant, and recently our family has become obsessed with what I made: oyster sauce radish, not putting meat is also very sweet, children super love to eat.
The method of oyster sauce radish is also very simple, the main ingredients used are white radish, as well as a little shiitake mushrooms, a little shrimp and yaozhu, shrimp and yaozhu under the pot sautéed to make the aroma, add oyster sauce, rock sugar Titian, a little old soy sauce to color, pour into the water of the mushrooms, boil the white radish together, so that the stewed white radish is fresh and sweet, the radish absorbs the taste of the soup is particularly delicious, even if there is no meat is also very fragrant, the method is simple and nutritious, much more affordable than eating fish and eating meat, the key is also very nutritious, Children who don't like vegetables also like it. On cold days, the white radish is too fresh to do this, and the stew without meat is also very fragrant, nutritious and warm. Let's take a look at the detailed methods.
【Oyster sauce radish】
Ingredients: 1 radish, 3 shiitake mushrooms, 4 fresh shiitake mushrooms, dried shrimp, yaozhu, a little green onion.
Prepare ingredients: oil and salt to taste, 1 spoonful of oyster sauce, soy sauce to taste, rock sugar to taste.
Detailed instructions:
1: Wash the dried mushroom shrimp and Yaozhu into water to soak softly, cut the shiitake mushrooms into strips, and chop the Yaozhu and set aside. Wash and slice the mushrooms and set aside. (Wash the shiitake mushrooms and soak them in your hair, so that the water for soaking the shiitake mushrooms can also be used to stew the radish).
2: Peel and cut the radish into strips and plate for use.
3: Heat the pot, add the cold oil to the mushrooms, dried shrimp and yaozhu under the pot to fry the aroma.
4: Add a spoonful of oyster sauce and stir-fry evenly.
5: Add a little rock sugar to brighten the color.
6: Add an appropriate amount of water to soak the mushrooms.
7: Add the radish cubes, bring to a boil over high heat and reduce heat to low heat for about 20 minutes. The amount of water is probably not more than the radish.
8: Add the slices of fresh mushrooms to the pot and cook for another 2 minutes.
9: Drizzle with an appropriate amount of water starch before leaving the pot, then pour into the casserole dish and heat for 2 minutes.
On the table while sprinkling a little green onion to decorate Titian, such a homely version: oyster sauce radish is ready, so that the stewed radish is sweet and juicy, the radish absorbed the taste of the sauce has become particularly fresh, very appetizing, nutritious and delicious, although there is no meat stewed together, but the taste is also very fragrant, children love to eat, the method is also very simple, eat it in winter is in season, not only the nutritional taste is also very good, stew a pot everyone can afford to eat. After eating more big fish and big meat hungry after winter, do not put more to eat this oyster sauce radish, fresh and delicious, raise people for the body is good, suitable for the whole family to enjoy together. Simple and delicious methods to share with you, like you can try oh.
Lily Food Talks Cooking Tips:
1, when purchasing radish, you should choose the kind of radish with a smoother skin and no insect eyes, fresh radish with enough water, and it is more crisp and sweet and juicy to eat.
2, add a little dried shrimp and Yaozhu silk together to fry, so that the stewed soup tastes more fresh and sweet, if not, you can also not put it, put more oyster sauce a little rock sugar can also be a good freshness.
3, dried shiitake mushrooms can first clean the surface and then add water to soak, so that the soaked shiitake mushroom water can also be used to stew radish, the taste is also very fragrant.