1. Chongming cake
Chongming cake is a specialty of Chongming, and the cake is accompanied by dates, sugar, etc. Fragrant and loose, sticky but not sticky, best-selling inside and outside the island, is the special flavor snack of Chongming, Baodao.
Chongming cake
Second, shrimp large black ginseng
The black light is shiny, the texture is soft and crisp, and the fresh juice is thick
Shrimp large black ginseng
3. Chongming fragrant crispy taro
The flavor is strong, the meat is delicate, cooked but not paste, and is deeply loved by Shanghai citizens.
Chongming crispy taro
4. Whole duck stewed with cordyceps
Original, delicious and smooth.
Cordyceps stewed whole duck
5. Crispy fish
Tender and crispy.
Crispy fish
Sixth, the grass head circle
A circle, a mouthful of grass, a moisturizer, a burst of freshness.
Grass head circle
Seven, the wave of fragrant fish
Because the taste is as beautiful as heavenly fragrance, this dish of white and flavorful fish is named Langhua Tianxiang fish, which focuses on the style of Hangzhou cuisine.
Wave fragrant fish
8. Chongming sweet potato
Sweet potatoes are produced in Chongming, Shanghai. Sweet potato contains more crude protein, starch, glycan (mucilage), crude fiber and sugar, and the protein content is higher than that of other high-protein plants such as soybeans. The taro root is delicate and fragrant, often eaten for feasts, and is generally cooked with fat chicken to make "braised taro chicken" or as a cold pot vegetable base.
Chongming sweet potato