Somehow, I love all "big" foods. Snail powder, stinky tofu, stinky mandarin fish, durian...
I remember when I was just with the critters, I made a table of dishes, she ate happily, and halfway through I took out my treasured stinky curd milk.
Less than three seconds after the lid was opened, I witnessed the whole process of her face from happy, to confused, to shocked.
"It stinks, it smells like a toilet!"
"Is it moldy?" Look at this color! ”
First of all, I am not afraid of her, I am just planning to change her opinion with a long period of time.
But for the time being, I decided to hide a bit when eating stinky curd milk.
This doesn't frustrate me, and the pleasure of sneaking makes things more delicious
Taking advantage of the fact that the little animal was going back to my parents' house for a few days, I immediately took out the stinky curd milk that I had sealed for a long time.
Build it!
Today make a supper stall one of the four kings: stinky tofu grilled cold noodles.
Home to do quick hand, cold dough skin is the supermarket can be bought directly, add ingredients to wrap up on the line.
Although the grilled cold noodles sold outside are wrapped in fried sausages, I tell you, adding fried stinky tofu is not enough, and adding some stinky curd milk to the mixture is brushed.
Sigh, that invincible delicacy, stinks to the extreme, cool and unbridled!
But shooting was not all smooth sailing, for example, in order to shoot this video, the photography was smoked by me.
And look and cherish :)
stinky tofu
1: After washing the stinky tofu embryo 2 times, soak it in clean water for two hours (to alleviate fermentation) and use kitchen paper to absorb the water. Heat the oil in the pan until the chopsticks reach out and foam around.
2, turn the heat to medium, fry the stinky tofu, turn it over every other time, and it takes about 5 to 6 minutes to fry the crisp.
Soul sauce
1 scoop minced garlic + 1/2 tbsp stinky curd + 3 tbsp oyster sauce + 2 tbsp honey + 3 tbsp minced pepper paste + 1 tbsp sesame oil.
Stinky tofu grilled cold noodles
1: Dice an onion, chop a handful of parsley and set aside (if you don't eat it, you can leave it alone).
2, brush the oil in the pot, lay the cold dough sheet, see its edges in the heating after deformation and warping, then beat an egg, randomly beat the spread, after the shape of the turn over.
3: Brush with a layer of sauce, sprinkle with chopped onion, coriander, and add stinky tofu.
4: Brush the sauce again.
5: Lift up the dough and add a little water to the four corners.
6: When the water is almost evaporated, add 1 tablespoon of aged vinegar.
7: Wrap up the baked cold noodles and brush the surface with sauce.
8: Cut into pieces and plate, sprinkle with sesame seeds and chopped coriander and finish.
Sausage grilled cold noodles
1. Sauce: 1 spoonful of sweet noodle sauce + 3 spoons of tomato sauce + 1 spoon of soybean paste + 1 spoon of cumin powder + 1 spoon of minced garlic + 1 spoon of chili noodles + 1 spoon of aged vinegar + 4 spoons of water.
2: Fry the sausage and mushrooms in oil in a pan to color them.
3: Heat the cold dough sheet with less oil in the pot until it is slightly deformed, beat an egg and spread it out, turn the dough after shaping. Brush with a layer of sauce, sprinkle with chopped onions, coriander, and add mushroom sausage. Brush a little sauce and sprinkle with a little peppercorn powder and sugar.
4: Lift the four corners of the dough and add a little water. When the water is almost evaporated, add 1 spoonful of soul aged vinegar and wrap up the baked cold noodles. Finally brush the surface with sauce.
5: Cut the strips of grilled cold noodles into pieces, put them on a plate, sprinkle with sesame seeds and chopped coriander, and finish.
Shhh, eat a secret today
Not only the desire for fullness
Even more cautious rejoicing :)