Guilin landscape a world, appreciate the karst natural scenery, Yangshuo County is the ideal choice, here is the beautiful Li River, elegant Yulong River, and Liu Sanjie to the song of the big banyan tree, I for Guilin, for Yangshuo, in addition to the scenery, the most memorable is food.
As the most important tourist attraction in Guilin, Yangshuo is the place I go to the most, the county town needless to say, Xingping also went three or four times.
I have climbed Laozhai Mountain, swam through the Yanyu Li River, whether it is Yangshuo County, Xingping, Yangdi, or a small, less famous mountain village can always find authentic food.
Beer fish is Yangshuo's signature dish, almost every restaurant has this dish, although the operation procedures are similar, the raw materials are similar, but the recipe is different.
Now in the west street and Xingping and other places with beer fish to lead the restaurant, Liu Jie, master fu and other long-established business is the best, I heard that many tourist groups fixed point orders.
I once tasted beer fish from the same brand restaurant in Xingping and Yangshuo County, and found that the taste was slightly different, which may be a problem with the staff's gestures, but the taste is good.
Local restaurants like to use sword bone fish as the main material, well-known shops are on-site production of beer fish, the ingredients used include green peppers, tomatoes, beer, oil, etc., the main seasoning is due to the exclusive secret recipe that is not disclosed, only know that it is brown, what is inside what ordinary people can not say.
The sword bone fish used to make beer fish has been cut before it is served on the table, the staff will put the casserole pot on the table gas stove, and then arrange and modulate according to the procedure, and finally put the lid on, put an hourglass on the lid, and wait until the sand is all leaked, the beer fish is ready, and the whole process is completed in one go.
When the time comes, open the lid of the casserole, the aroma of beer fish comes to the nose, use chopsticks to pinch a piece of fish, the entrance is tender and smooth, and the lips and teeth are fragrant.
Another specialty of Yangshuo is called Tian Snail Brew, which is one of the eighteen brews of Yangshuo, and it is interesting that although this dish is called "Tian Snail Brew", the main ingredients are coriander and minced pork, and the secondary ingredients are perilla, soy sauce and other spices. To make snail brewing, you have to pick a relatively large snail, and then pick out the snail meat inside and chop it, marinate it with green onions, ginger, garlic, and pork crushed, and then stuff it into the shell of the snail for firing, the aroma of the ingredients and spices interacts with each other, the finished product tastes excellent, every time you travel to Yangshuo, you have to order this dish, it is difficult to eat out of Guilin.
Beef brisket boat cake: a little spicy, closer to the Hunan taste. Beef brisket can be eaten in many places, but the boat cake is relatively rare, it is made of taro, garlic leaf juice and glutinous rice mixed and fried, it is crunchy and moderate, and the taste is excellent.
Due to the longitudinal water system, the Yangshuo River is fresh, and delicacies such as tea river shrimp are quite authentic, but eating here, if you can't eat spicy, you have to talk to the staff in advance.
Traveling all the way, both enjoying the scenery and savoring the food, it feels good!