This white and tender glutinous rice cake is so cute, full of milk aroma! When I first ate it, I was first cute by its appearance, white and tender, pinched up QQ bounce, very similar to the baby's pink and tender little face. Before you eat it, you can smell the faint smell of milk, take a bite full of fragrance, and there is a faint sweetness, which will not be greasy at all. The method can be said to be very friendly to novices, mix glutinous rice flour, sugar, milk and other materials that are available at home, stir into a batter that can drip, pour into a mold, and steam for 20 minutes. For a richer taste, we also added cranberries, which taste sweet and sour. Steamed glutinous rice cake molds can be made with rice cakes, egg tart molds, or flat-bottomed baking pans. It is also possible if you do not have a normal plate, but adjust the steaming time according to the thickness. Such a piece of milky glutinous rice cake is very good to eat whether it is hot or cold, and you can also pour some sugar osmanthus flowers after it is cold, which is more and more sweet and refreshing.
By Angel Gourmet Kitchen
<h2>Royalties</h2>
100 diamond glutinous rice flour 150 g
100 diamond cornstarch 20 g
100 diamond fine granulated sugar 25 g
Milk 220 g
Dried cranberries in 100 diamonds to taste
<h2>Practice steps</h2>
1. Mix the powdered material, then slowly pour in the milk and mix it into a uniform paste
2. Brush a thin layer of oil in the mold
3, pour the batter in, brush the oil is to steam better after the mold
4, 9 points out of 10
5, sprinkle some dried fruit, dried cranberries or raisins can be, according to their own preferences to choose
6, then steam on the pot for about 20 minutes, be sure to wait until the water boils and then steam, steam and simmer for 1 or 2 minutes before opening the lid
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