This crispy pot helmet is too soul-destroying, and colleagues have asked me for recipes after eating it

Sichuan traditional pepper crispy pot helmet

By Love_Dessert

<h2>Royalties</h2>

Medium gluten flour (puff pastry) 500 g

Rapeseed oil (puff pastry) 250 g

Pepper noodles (puff pastry) 8 g - 10 g

Salt (puff pastry) 12.5 g

Water (dough) 350 g

Medium gluten flour (dough) 700 g

Old dough 300 g

Edible alkali measuring scoop the smallest scoop

<h2>Practice steps</h2>

1: Flour + salt + pepper noodles and evenly, heat the rapeseed oil to no raw oil taste, pour into the flour and mix well.

2: Set aside the puff pastry

3: 25g a puff pastry

4: The old noodles are fermented dough, soft and elastic.

5, edible alkali plus an appropriate amount of water mixed with the city alkali water, a small amount of hands on the dough many times, knead well. Smell the dough without a sour taste.

6: Divide the dough into 45g pieces, knead and press into the dough and wrap in puff pastry

7, like pinching a bun, close the mouth

8, close the mouth down and press down to relax next to it, you can continue to wrap the next puff pastry

9: The fluffy pastry dough is rounded

10, folded into this

11, catch up with the long strip

12. Roll it up

13. Fold your right hand in half

14: Squeeze the top of the dough with your left hand and close it

15: Dip in sesame seeds

16. Press the closing mouth down

17, rushed into a round cake (did not find a rolling pin, beer bottle is also easy to use)

18: Grill plate with maximum heat, preheat, brush with rapeseed oil (a small amount), sesame seeds face down, burn to the surface of the golden brown, turn over and burn until golden brown

19, turn over and continue to burn

20: After baking, put it in the preheated oven at 215 ° C, bake until the cake noodles make a hissing sound

21, crispy, peppery,

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