Today I came to share with you the method of cold mixed vegetables, I have counted the first few cold mixed dishes to share with you, and the cold mixed vegetables shared with you today are the cold mixed potato shreds of enoki mushrooms. The preparation process is very simple and delicious to eat. It is very suitable for eating in this summer when there is often no appetite, so let's gossip less, and directly take you to see the method tutorial of this enoki mushroom cold mixed potato shredded.
【Enoki mushroom cold mixed with potato shreds】
【Ingredients】Enoki mushrooms, potatoes, green peppers, millet peppers, garlic, white sesame seeds, cooking oil, soy sauce, white vinegar, oyster sauce, edible salt, sugar, sesame oil, chili sauce
【Preparation steps】
1: Prepare a small potato, a handful of enoki mushrooms, a green pepper, three millet peppers, 4 cloves of garlic, and a pinch of white sesame seeds. After the ingredients for making enoki mushrooms are prepared for it, we start to prepare the seasonings it needs to use. Prepare the right amount of cooking oil, the right amount of soy sauce, the right amount of white vinegar, oyster sauce, table salt, sugar, sesame oil and chili sauce. Once you're all set, let's start making today.
2, take out the mushrooms they prepared first with a knife to cut off its roots, the roots do not need to cut too much, cut off about a centimeter or so, cut too much that is pure waste, after cutting we will break the mushroom into small flowers, and then put it in water to soak for a while.
3, the potatoes are first cleaned, then peeled and sliced, and then cut into filaments, if you do not trust your own knife worker, then use a wire wiper to wipe, although the wiper is not as good as the hand-cut silk to be delicious, but the wiped out of the silk is relatively fine, and relatively fast, saving a lot of time. Place the shredded potatoes in a large bowl and soak them in water that has not been shredded potatoes.
4, next let's deal with the green pepper, green pepper clean, remove the pepper seeds, and then cut into thin wires, green pepper shreds as fine as possible, after cutting we put it in a dish for later, the prepared millet pepper is also cleaned and chopped, chopped and put into the plate containing green pepper shreds for later.
5, the most important kind of ingredient for making cold dishes is garlic, remove the skin of the garlic we prepared, first crush, and then cut into minced, try to cut a little, after cutting, it should also be put on the plate containing millet pepper and green pepper shreds for later.
6, in the frying pan add half a pot of water to it to boil, after the water boiled, we first put the potato shreds into the boiling water, blanch the water until the potato shreds are broken and fished out again over the cold water. Then we put the mushroom into the blanched water again, the mushroom is easier to cook, 30 seconds can be cut off, the time is up we fished out, the same is after a cold water, green pepper put in the hot for about 20 seconds on it, after scalding out, they are all squeezed dry and put into a large bowl.
7: Add chopped millet pepper, minced garlic, white sesame seeds to a large bowl, and then add the heated oil to stimulate the aroma of garlic, millet pepper and sesame seeds, and then add the appropriate amount of soy sauce, white vinegar, oyster sauce, edible salt, sugar, sesame oil and chili sauce and stir well and plate. A very delicious shredded potato with enoki mushrooms is done.
【Tips】
1, shredded potatoes should be cut as fine as possible.
2, if you don't like to eat spicy, the final chili sauce can be added, without chili sauce to eat is also very delicious.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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