<h1 class= "pgc-h-arrow-right" > Enoki mushroom cold mix or the first time to eat, did not expect the taste so good, eat once can not forget</h1>
Enoki mushroom is a personal favorite "vegetable" Its taste and texture are excellent, so there are countless people who like it, and in autumn and winter most people like to use it in hot pot or make it into a fat beef pot. In fact, the delicious method of enoki mushrooms is not only hot pot and fat beef pot, but also has a unique flavor when used in dishes.
Among the many methods, I think cold mix is very distinctive. One is that the taste is more fragrant, and the other is that the taste is good. Compared to the feeling of being fried, I don't know how many times it tastes.
Enoki mushroom is one of the most popular edible mushrooms, it is rich in nutrients but little known. According to reports, the variety of amino acids contained in enoki mushrooms is much higher than some other mushrooms, such as protein, vitamins and protein content is not low. Regular consumption not only replenishes the necessary nutrients, but its essential crude fiber can also help gastrointestinal peristalsis to prevent constipation.
Given the nutrition and deliciousness of the mushroom, there is no reason not to eat it. Although the preparation brought to you today is simple, it is much lighter and tastier than the spicy taste of the restaurant. If you like Enoki mushrooms you might as well make a tasting try!
<h1 class="pgc-h-arrow-right" > cold mixed enoki mushrooms</h1>
Ingredients: 1 packet of enoki mushrooms, 4 cloves of garlic, 1 pinch of ginger shredded, 2 dried chili peppers, a little chopped green onion, (optionally add 1 tsp of white sesame seeds)
Seasoning: 1 tsp aged vinegar, 1 tsp light soy sauce, 1 tsp monosodium glutamate, 1 tsp chicken essence, 1 tsp pepper oil
Preparation steps:
1, Enoki mushrooms have white and this kind of brownish yellow varieties, personally after tasting these two kinds of Enoki mushrooms for brownish yellow more like. The first is that its taste is relatively strong, and the taste is relatively good, as to which to use to make it, it is decided according to personal preferences.
Cut off the root of the bought mushroom, then wash it and squeeze out the moisture for later.
2: Then prepare the necessary accessories, cut the dried pepper into small strips and knead the pepper seeds and discard them. The garlic is flattened and chopped, as for the ginger, it is shaved and then cut into thin slices and then changed to a knife into silk.
3, after all the preparation can start to make this dish, the pot hot water into a little oil and add a little salt to boil. Then pour in the prepared enoki mushrooms for blanching water, blanching well with chopsticks or a colander during the boiling period. After blanching well, squeeze out the moisture before removing.
4: Place the blanched mushrooms in a basin, then add the required shredded chili peppers and minced garlic. It's also okay if you want to add some sesame seeds, depending on your taste.
5: Heat the pot with an appropriate amount of oil, and add ginger shreds when the oil temperature rises to 50%. Slowly simmer the ginger until golden brown, smell the ginger and turn off the heat.
6: Finally, pour ginger oil on top of chili pepper shreds and minced garlic, and finally add the desired seasoning and sprinkle a little chopped green onion as a garnish to serve.
Landlord Tips:
1, the cleaning of enoki mushrooms is more troublesome, so be patient.
2. If the taste preference is spicy or not spicy, adjust it yourself.
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