Speaking of enoki mushrooms, I believe that there are many friends who love to eat, enoki mushrooms taste crisp, delicious, the price is not expensive, the only drawback is a little stuffed between the teeth, but in most cases, everyone can accept. Enoki mushrooms are known for their smooth and tender mushrooms, crisp handles, rich nutrition, delicious taste, especially the best ingredients for cold dishes and hot pots, which are rich in nutrition, fragrant and delicious, and are deeply loved by the public. According to the measurement, the content of amino acids in Enoki mushrooms is very rich, higher than that of general mushrooms, especially lysine.
There are also many ways to eat enoki mushrooms, steaming and stewing can be, and the taste is not general, this issue of the food tutorial, Tianjian Food Workshop is ready to share with you a simple and delicious enoki mushroom eating method, like to eat enoki mushroom friends, let's take a look at how I do it, like food friends, don't forget to give me a little attention, I will update every day to share different food tutorials, I believe there will always be a dish you want to learn.
Before we start the formal production, we first need to prepare the following ingredients: 500 grams of enoki mushrooms, 2 coriander, 5 cloves of garlic, 3 millet peppers, 1/2 teaspoons of salt, 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of pepper oil, and 2 tablespoons of chili oil
Step 1: Cut off the old roots of the bought enoki mushrooms, wash them with water, then tear the mushrooms apart, tear them into small strips, and then put them on a plate for later.
Step 2: Remove the outer skin of the garlic, then put it on the cutting board, first pat the garlic flat, then chop it into small pieces, remove the millet pepper, then chop it, chop the parsley, and then plate it together for later.
Step 3: Add 1 scoop of water to the pot, bring to a boil on high heat, add 1 spoonful of cooking oil after boiling, then put the enoki mushrooms into the pot and blanch the water and cook softly, after the enoki mushrooms are cooked, use a colander to fish out, and then put the enoki mushrooms into a large colander to squeeze the water out of the enoki mushrooms.
Step 4: After the water of the mushrooms is squeezed dry, transfer to a large plate, then add minced garlic, millet pepper and chopped coriander, add 1/2 teaspoon salt, add 3 tablespoons of soy sauce, add 2 tablespoons of aged vinegar, add 2 tablespoons of pepper oil, add 2 tablespoons of chili oil, and then stir well with chopsticks, let the mushrooms and seasonings mix well together, and you can serve on the plate.
Such a simple method, delicious and rice [cold mixed enoki mushroom] is made, like this dish of friends, just follow to try it, to ensure that this taste will not let you down.
All right, friends! This issue of the food tutorial [cold mix enoki mushroom] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!