Introduction: A little cold, pork sauerkraut stew noodles do this, more fragrant than the northeast people, fresh and smooth and delicious.
As the saying goes: "Small cold, big cold, frozen into a clump". The arrival of the small cold has made the weather that is not hot, worse, and many people do not want to go out, because it is close to Three-Nine, and it is cold. For three or nine days, not only should you add more warm clothes, but also eat more foods that can increase calories in your diet. Stewed lamb, stewed dog meat, and then scalded with a pot of rice wine, the body warmed up, but also enjoyed the true meaning of the food.
In the cold winter, the most commonly eaten home-cooked dish is the old northeast home-cooked dish "pork sauerkraut stew noodles". This delicious and tender Northeastern dish, although simple and ordinary, is indeed very suitable for eating in the cold. Northeast cuisine in China's eight major cuisines, can also be regarded as more brilliant, known as "Northeast chaos stew" pork cabbage stew noodles, reflects the enthusiasm and boldness of the northeast people, full of stew on a large pot, the taste is rich, "sucking" the entrance of the moment, leisurely aroma, instant into the throat, quench the addiction.
Fresh fragrant pork belly layered, coupled with smooth noodles, under the brewing of cooking, rolled up slices of meat, in the watercress sauce under the moisture appear particularly red, the original faint noodles, after the fusion of meat flavor appears particularly smooth and tender, originally sour and delicious sour cabbage, after stewing, as if the flavor is a lot. Whether it is a meal or a hospitality, it is particularly affordable, and a large pot full of stew and a bowl of rice full of flavor are the real food in the world.
Pork sauerkraut stew with noodles
Main ingredients:
200 grams of pork, sauerkraut to taste, 5 grams of vermicelli.
Supplementary ingredients:
Vegetable oil to taste, salt 3 grams, pepper 2 grams, watercress sauce 5 grams, cooking wine, 1 star anise, a small piece of cinnamon, dried red pepper, a little soy sauce, 5 grams of soy sauce.
method:
Step 1: First of all, we soak the noodles, cut the noodles with scissors, because the noodles are generally very long, cut into sections and put them into the basin, and then pour boiling water into boiling water for 20 minutes.
Step 2: Process the ingredients, cut the pork belly into slices, cut the green onion into diagonal sections, crush the garlic, and then cut the pickled sour cabbage into strips, if it is too sour, you can use water to wash the sour cabbage clean, drain the water and set aside.
Step 3: Add the right amount of vegetable oil to the pot and heat it, fry the star anise and cinnamon, and then sauté the cut pork belly into the pot until the oil comes out of the aroma, and then add the bean paste to stir-fry the crisp and stir-fry the red oil.
Step 4: Then add cooking wine to remove fishy, dark soy sauce to color and raw soy sauce to enhance the taste, and then pour the sour cabbage into the pot and stir-fry, quickly fry the water of the sour cabbage dry, pour in the water that spreads over the sour cabbage and boil on high heat.
Step 5: Start seasoning, add salt, sugar, pepper and chicken powder and stir well, then reduce heat and cover the pot and simmer for 5-6 minutes.
Step 6: Put in the soaked noodles, or simmer for six minutes, then turn on the high heat to thicken the soup, drizzle with clear oil and put it on the plate.
summary:
This is a very simple and easy to do home cooking, but the more simple the dish, the more can not be careless, because the cooking is exquisite, although simple, or pay attention to details, so it is not difficult to make this dish, the difficulty is how to control the heat and production details, so that the pork sauerkraut stew noodles, more fragrant than the northeast of the origin.
This home-cooked dish is my favorite home-cooked dish, especially with our local potato noodles, the starch content is particularly high, under the impetus of starch, making the dish more intense, smooth and strong, read the article, do you like to eat this dish? If there are different comments, please leave a message in the comment area, thank you for reading!