Cold winter solstice, cold you, learn to make a pot of steam pot chicken, warm and calm and warm and I am a hobbyist of learning to cook, have been to Yunnan once, tried the local steam pot chicken, amazing. It feels better than chicken stew or chicken soup stewed in water. In the cold season, spend a little time to come to the bowl of steam pot chicken soup, it is really not too comfortable. Steam pot chicken is extremely simple, that is, the waiting time is relatively long.

<h1>I am a hobbyist who has been to Yunnan once and tried the local steam pot chicken, which is amazing. It feels better than chicken stew or chicken soup stewed in water. In the cold season, spend a little time to come to the bowl of steam pot chicken soup, it is really not too comfortable. </h1>

What is steam pot chicken is mainly reflected in the cooking utensils. When I first saw it, I was quite surprised.

Jianshui is a famous tao township in Yunnan Province. The pottery it produces is more famous, and one of the major products is the "steam pot". It looks like a bowl and has a lid, and when the lid is lifted, there is a protruding circular cavity through the bottom in the center. This round hole is the steam outlet inside the pot and is used to heat food. The steam comes from the steam device under the steam pot, because there is no water in the steam pot, so the chicken soup is all distilled from the steam under the pot. Dripping essence, delicious mouth, other soups are inferior to it so far.

<h1>Steam pot chicken is extremely simple, that is, the waiting time is relatively long. </h1>

Marinate the washed chicken nuggets in ginger wine, salt, and pepper and spread them flat in a pan without water. You can add Tridentine and Cordyceps sinensis, which have a tonic effect, and it does not hurt not to add it.

Place the long and high steamer on the appropriate mouth of the steam pot, seal it with a sufficient amount of water, towel, and steam for three or four hours on high heat, and the steam pot will slowly precipitate the fresh steam soup. The steamer below should pay attention to the fire, carefully dry burning, and add water at an appropriate time to facilitate the production of steam for a long time.

After time precipitation, delicious is ready. The soup is yellow and bright, and it is as clear as a book. When the soup is the first, the surprise is that it eats meat, it is not woody, it is not greasy, and the Q bullet is smooth and beautiful.

【Home has learned to cook・ steam pot chicken】

Everything is needed

Chicken soup is indispensable

The food is infinitely better

Only the steam pot is wonderful

The most beautiful is the steam pot chicken

Warm and welcoming