#Tianjin # Yesterday I talked to everyone about going to the market to buy seafood, which encountered a variety of shrimp, today we talk about this variety of fish, open sea fish are generally all kinds of seasonal small sea fish. Of course, there are also big fish, but because the big fish is expensive to sell, the economic value is high, and it is also worth using advanced means to store and preserve freshness, so it can actually be seen all year round, not as seasonal as the small fish; but there are exceptions, such as this most famous "plate" voldemort.
Speaking of this fish is often eaten, and after the development of science and technology, now the fish can be large-scale aquaculture, and the larger one is not a rare thing, but we are talking about the pure sea fishing wild big ray, which is unattainable. The fish sold in this sea are all caught in this pure sea, and only a few fishing boats can see a big fish that is big enough.
As the saying goes, this "one flat two salmon three rays", refers to the ranking of fish that the people love to eat, referring to more than one pound of flat fish, two pounds of salmon, three pounds of fish is the best. These three pounds of fish down to Tianjin people are generally small called "fish tip", meat is not so much, better than delicious, wrapped in dry fried; the larger one is called "fishing chips", generally is the big pot of boiling; this serious three pounds up the Tianjin people call it "fish", this size up under the skin, bone seams are fat and fat, fresh and tender, especially in this season is the fattest, and now because of the seasonal fishing, September 1st open sea fishing, and extend the growth period of the fish, so it is more fat and abnormal.
Moreover, this "plate" refers to the red glow on the side of the white belly of the fish, as if the whole body is covered with blood, as if it has been "beaten" by someone, and there is a layer of mucus on it, which is the characteristic "plate" of the good fish in the mouths of "grandma and sister". But why is this platelet a sign of a good fish? In fact, because the fish is attached to the bottom of the sea life, swimming is also the body up and down to flap forward, and fresh fish in the catch up will struggle, in the basket up and down the beat, resulting in the stomach capillaries rupture, showing such speckled blood marks, the more vivid the fish after the action frequency is greater, the more red the more red, so it is still reasonable to say that the plate is a sign of a good fish.
This big mackerel eating method is naturally more atmospheric, the most famous is this flounder stew, the big fish washed and torn skin cut into sections, wrapped in flour under the frying shape, put on the dried stewed pork belly, there is an indispensable ingredient is this big tonic pigeon egg, pigeon eggs are not easy to buy quail eggs instead of can, the taste is similar, but slightly inferior in nutrition, cooked to peel and stew together, it has achieved this famous dish of Tianjin people's bitter summer supplement.