Fish, fresh meat with fewer spines, delicious taste, it is estimated that those who love to eat fish will like it. In our place, the big one is called the ray piece, more than three pounds to get a few hundred yuan a piece; the small one is called the tip of the ray, the price is cheap, the market is seven or eight yuan a pound.
Twenty dollars for such a small pot of fresh fish that had just arrived on the shore was enough. Tear off a layer of gray skin on the back of the gill, cut off the gills, and if you are careful, go to the front of the fish scales.
Today, my sister is going to eat two times. One serving to make fried fish with a tip:
Add salt and ginger slices to fresh fish and marinate for one to two hours and set aside. When cooking, mix the egg batter, wrap it around the fish and fry it in oil.
A plate of golden fried fish is very delicate, and the small broken thorns of the fish body do not need to be selected, they have been fried crisply, and they can be directly imported. This dish is suitable for eating with flatbread, salty and crispy, and it would be perfect if you had a handful of shallots.
It's a bit wasteful to marinate and fry such fresh fish. The other part is separated, and the sister wants to be a fresh crayon.
After heating the oil, put it into the pan, do not fry in the oil, just add water. Add shallots, slices of ginger, and large ingredients to remove the fishiness, and don't forget to add salt.
You can add a little more soup to the right amount, add a little noodles if you like, and beat two eggs. Playing poached eggs in fish soup, it is estimated that many people have not eaten, secretly tell you, poached eggs and fish soup, eat a different taste.
This fresh fish tip is simple, and it is not as good as the fried fish tip and the braised fish tip from the point of sale, but it is better than a fresh word, which is also the essence of many seaside fishermen to make seafood.