Although this year's Spring Festival has a long holiday time, from the eighteenth day of the waxing moon to the tenth day of the first month of the first month, I will go to work tomorrow. I've been busy every day since the day I left work. Because my father had surgery for eye retinal detachment, my mother's family could not do any housework like in previous years, so my brother and I helped my parents to do health and prepare New Year goods. This year, I moved to a new house in the first year, so the family gathering was in my house, Chinese New Year's Eve, the first mother-in-law's home, the junior third mother's family, and the sixth grade classmates' party. This year, I'm busy in the kitchen! This dish was "grabbed" on the first day of the first year. The rays were bought by my niece and son-in-law. Niece swallow their little two with an eight-month-old son, the child is always the focus, the next generation, really intriguing! After the Spring Festival, I kept gathering with my relatives and friends, and Ming'er went to work and had to be busy, so I quickly sent it up.
Ingredients: fish, shallots, ginger and garlic, soy sauce, cooking wine, vinegar, sugar, large ingredients, salt.
The fish are peeled and cleaned up.
Cut the packed fish into chunks and set aside.
Dip the cut fish pieces into the flour.
Heat the oil pan and fry the rays.
Fry until golden brown on both sides and fish out.
Stir in boiled fish sauce (soy sauce + cooking wine + vinegar + sugar + salt + a little water)
Use green onion, ginger and garlic, large ingredients to stew, add fried fish pieces, cook in the prepared boiled fish juice, and cook the fish.
Cover the pot and simmer until the soup is thick.