Golden pumpkin bun, super soft, strong pumpkin and coconut scent. Exclusive pumpkin coconut filling served.
By Janjan takes you to play baking
<h2>Royalties</h2>
1. Main dough
Milk 40g
1 egg
Table salt 1g
Honey 20g
Pumpkin puree (filtered) 150g
Dry yeast 4 g
Unsalted butter 50g
High gluten flour 300g
2. Pumpkin filling
Minced coconut 2 75g
Eggs 2 100g
2 35g white sugar
Salad oil 2 200 g
Pumpkin puree 2 100g
<h2>Practice steps</h2>
1. Pumpkin filling: Cut the pumpkin into small steamers and filter them or crush them in the blender to cool them and refrigerate them for later. 1: Mix the egg and sugar and stir well.
2. Put the salad oil into the egg mixture and stir well.
3, 3, put the pumpkin puree and coconut paste into the egg liquid in turn and mix well.
4, 4. Mix and stir well, stir again before use.
5, the main dough production: 1. Milk, egg liquid, salt, honey, pumpkin puree, high gluten flour, butter into the bread bucket, dry yeast into the yeast container, select "and noodle function", about 40 minutes of kneading, the first fermentation of about 40 minutes.
6. 2. Take out the dough and roll it into a glass bowl, cover it with a wet towel and let it rise for about 20 minutes.
7. Take out the kneaded dough and divide it into 16 parts, each part is 37 grams in size, roll round, cover with a wet towel, and let it rise for about 20 minutes.
8, 4. Reshape and round the dough again, discharge the pores, put it into a non-stick baking pan for fermentation, and ferment it to 2.5 times the size.
9, 5. Take out the fermented dough, fill the pumpkin filling in a framed flower bag, and squeeze it evenly on the dough, covering it all over the dough.
10, 6. The oven is preheated in advance, on the heat 190 °C, on the fire 180 °C. (according to different brands of oven set baking temperature)
11. 7. Bake the fermented dough in the oven for about 20 minutes.
12, 8, take out the baked dough, slightly shaken, cool and serve. Super tasty pumpkin bread came out of the oven and ate 5 in one go.
<h2>Tips</h2>
1. The daily portions are made less, and the bread machine and noodles are used. When making noodles, be sure to observe the ratio of liquid and flour, start adding a little liquid when it is dry, and add a little flour when it is thin. Chef machines are used daily and more dough. 2. After the pumpkin filling is made, put it in the refrigerator for refrigeration, you must not use odorous oil, such as vegetables, you must stir it before squeezing, and you will not use a spoon to frame the flower bag. 3. The oven temperature is different, the bread is generally about 20 set, observe the epidermis shape is no longer expanded, the color is golden yellow. 4. If you like to eat the sandwich, you can wrap your favorite filling at the end of the first fermentation of the dough, the filling does not exceed 10 grams, otherwise the dough will collapse. 5. After the pumpkin puree is steamed, add a little liquid to filter, or the blender must be fine. The core part of this bread is in the ratio of liquid to flour, and I use a golden statue because the brands are different. Be sure to mix the liquid well at the beginning. Fermentation must be sufficient. Super delicious pumpkin bread, you can try it.
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