Longyan City, also known as Western Fujian, is located in the west of Fujian, 2 kilometers east of Longyan City, at the foot of Cuiping Mountain, there is a karst cave, this cave is named "Longyan Cave" because of the rock pattern like a dragon, the name of Longyan City is derived from this, and it is the only prefecture-level city in China named after the word "Dragon".
Among the top ten brands of Fujian tourism, Longyan accounts for 2, namely "Mysterious Hakka Tulou" and "Glorious Gutian Conference". The "Hakka Tour" represented by yongding Hakka Tulou, the "Green Tour" represented by Guanqi Mountain, Longbei Cave, Jiupeng Creek and Meihua Mountain, and the "Red Tour" represented by the Gutian Conference Site are famous tourism boutiques at home and abroad.
The drunken River chicken introduced to you today is a Hakka classic dish, which was popular in some cities in Fujian and Guangdong (such as Fuzhou, Xiamen, Chaozhou, etc.) a few years ago, but in Longyan, even if Sichuan and Hunan cuisine have swept the country now, this drunken River chicken can still be called long-lasting. Known as one of the world's five most famous chickens, The River Field Chicken from Changting is said to be famous for its three yellows (mouth, feet, hair), three blacks (two wings, inner side, tail end) and three forks (crown top and two claws), but the most absolute thing about this dish is in wine, and only by cooking with Hakka wine can it make a delicious chicken that is fresh, tender and fragrant.
Directions: Bring to a boil, simmer over a warm heat, turn the pot over three times, and raise the pot oil without getting greasy
Features: Unique taste, full of fragrance.
Therefore, leaving Longyan can not eat drunken River field chicken, the small partner who wants to eat will have to find an opportunity to taste it locally.
If you like it, please pay attention to me and take you to appreciate the cuisine of various places.