laitimes

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.

Today I share with you a simple and delicious "home-cooked fried bun", in fact, the shape of the fried bun is like dumplings, the bottom is golden and caramelized, fluffy and soft, delicious and delicious. The following is to introduce the detailed steps for everyone, and if you like it, you can quickly learn it.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Flour: Wheat flour

Ingredients: vermicelli, pork belly

Excipients: yeast, shallots

Seasoning: salt, thirteen spices, oyster sauce, soy sauce, sesame sesame oil

1. Start below and dough

Prepare a pot, add 300 grams of wheat flour, then add 3 grams of yeast, pour no more than 30 degrees of warm water, first use chopsticks to stir into dough, and then pour in 5 grams of vegetable oil, the purpose of pouring vegetable oil is to pour the dough without sticking to the hand and can also be better crispy.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Knead the dough again, smooth the dough, cover the pot and leave it to a warm place and let it rise for 1 hour.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

2. Start the filling below

Prepare a handful of vermicelli, soak them in warm water in advance, soak until soft, and chop them.

Prepare a handful of shallots, cut into chopped shallots and chopped into chopped shallots.

Prepare another 300 grams of minced pork belly, all in a pot.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Add 2 g of salt, 2 g of thirteen spices, 3 g of oyster sauce, 3 g of soy sauce, 3 g of sesame sesame oil to the pot, stir with a spoon and set aside.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

3. Let's start wrapping the fried bun in water

After 1 hour, the dough has been fermented, use your hand to open the dough to see, the dough is full of honeycomb eyes, indicating that the noodles are well fermented.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Sprinkle some flour on the board to remove the dough, put it on the board and knead it for a while to make a breath, then knead the dough into long strips.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Then cut the strips into small, evenly sized pieces.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Then press the small agent on the board.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Roll out into dough, but don't roll too thin.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

After rolling out one by one, the right hand supports the dough, digs some meat filling with a spoon and puts it on the dough, and squeezes the left and right hands like dumplings, wrapping them into large dumplings one by one.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

4. Start frying below

After all wrapped, take out the electric cake bell, brush a layer of vegetable oil on the electric cake bell, and after the pot is hot, put the dumplings in turn in the electric cake bell.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Tips: The fried bun is hairy, do not put too crowded when placed, there should be a gap between the fried bun and the frying bun, leaving a good space for the frying bun to expand.

After all is placed, pour a little batter, and the amount of batter is better to cover the bottom of the dumpling

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Cover and steam for eight minutes.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Tips: The lid space that comes with the electric cake bell is too low to be used, here we take another glass pot lid to cover. The principle of frying bun maturation is to use the high temperature of water vapor in the pot to steam the frying bun.

After eight minutes, lift the lid of the pan, the frying bun is cooked, the batter at the bottom of the pan turns golden brown and the taste is very delicious, and the frying bun is fluffy and soft.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Well, a very simple pan-fried bun is ready.

Home-cooked water frying buns, learn the skills of noodles and frying, you can also make them at home, it is difficult to fail

Pay attention to Ah Fei, there are simple and practical dishes for your reference every day

Read on