Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I share with you a simple and delicious "home-cooked fried bun", in fact, the shape of the fried bun is like dumplings, the bottom is golden and caramelized, fluffy and soft, delicious and delicious. The following is to introduce the detailed steps for everyone, and if you like it, you can quickly learn it.
Flour: Wheat flour
Ingredients: vermicelli, pork belly
Excipients: yeast, shallots
Seasoning: salt, thirteen spices, oyster sauce, soy sauce, sesame sesame oil
1. Start below and dough
Prepare a pot, add 300 grams of wheat flour, then add 3 grams of yeast, pour no more than 30 degrees of warm water, first use chopsticks to stir into dough, and then pour in 5 grams of vegetable oil, the purpose of pouring vegetable oil is to pour the dough without sticking to the hand and can also be better crispy.
Knead the dough again, smooth the dough, cover the pot and leave it to a warm place and let it rise for 1 hour.
2. Start the filling below
Prepare a handful of vermicelli, soak them in warm water in advance, soak until soft, and chop them.
Prepare a handful of shallots, cut into chopped shallots and chopped into chopped shallots.
Prepare another 300 grams of minced pork belly, all in a pot.
Add 2 g of salt, 2 g of thirteen spices, 3 g of oyster sauce, 3 g of soy sauce, 3 g of sesame sesame oil to the pot, stir with a spoon and set aside.
3. Let's start wrapping the fried bun in water
After 1 hour, the dough has been fermented, use your hand to open the dough to see, the dough is full of honeycomb eyes, indicating that the noodles are well fermented.
Sprinkle some flour on the board to remove the dough, put it on the board and knead it for a while to make a breath, then knead the dough into long strips.
Then cut the strips into small, evenly sized pieces.
Then press the small agent on the board.
Roll out into dough, but don't roll too thin.
After rolling out one by one, the right hand supports the dough, digs some meat filling with a spoon and puts it on the dough, and squeezes the left and right hands like dumplings, wrapping them into large dumplings one by one.
4. Start frying below
After all wrapped, take out the electric cake bell, brush a layer of vegetable oil on the electric cake bell, and after the pot is hot, put the dumplings in turn in the electric cake bell.
Tips: The fried bun is hairy, do not put too crowded when placed, there should be a gap between the fried bun and the frying bun, leaving a good space for the frying bun to expand.
After all is placed, pour a little batter, and the amount of batter is better to cover the bottom of the dumpling
Cover and steam for eight minutes.
Tips: The lid space that comes with the electric cake bell is too low to be used, here we take another glass pot lid to cover. The principle of frying bun maturation is to use the high temperature of water vapor in the pot to steam the frying bun.
After eight minutes, lift the lid of the pan, the frying bun is cooked, the batter at the bottom of the pan turns golden brown and the taste is very delicious, and the frying bun is fluffy and soft.
Well, a very simple pan-fried bun is ready.
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