Growing up in the south, we locals are based on rice as a staple food, but our family still loves to eat a variety of pasta, although like to eat, but the use of flour to make all kinds of food is really not good at, in addition to a variety of noodles, noodles and the like, there are some dim sum made with flour is really love. There are many people in the circle of friends who send out a variety of pasta delicacies every day, especially when they are hungry in the middle of the night, which is simply painful. Wonder if you've had the same experience?
Recently in the circle of friends often see a variety of internet red pasta, egg yolk pastry is one of them, in the cake shop to buy the egg yolk crisp a price is not cheap, in fact, it is not difficult to do it at home, but need some patience to do it, you can still make a delicious egg yolk crisp, compared with the egg yolk puff pastry, taro paste is my children's favorite, before will not do are to buy, every time is not enough to eat, since learning to use flour to make their own taro paste and egg yolk crisp, children eat once can not forget, fragrant and unsatisfied, Adults and children love to eat.
The pasta pasta to be shared here is: taro paste and egg yolk puff pastry. The ingredients used are also very common, after the layers of oil skin and puff pastry are rolled out, so that the texture of the dough becomes particularly good-looking, the layers are clearly superimposed together, the filling is wrapped in it, baked in the oven, the appearance and taste are not worse than in the cake shop, every time you make this dim sum to send a circle of friends, many people are watching and embellishing, have asked you if your family lacks sons? Since learning to eat flour like this, eat once you can't forget, fragrant and unsatisfied, adults and children love; cold to make a snack for the son, delicious and unsatisfied, send a circle of friends have asked you if your family lacks a son? Let's take a look at the detailed methods.
Ingredients to prepare:
Oil skin: 105 g of medium gluten flour, 37.5 g of butter, 37.5 g of water.
Puff pastry: 66.5 low gluten flour, 16 grams of purple potato flour, 46 grams of butter, taro paste filling to taste.
1, the oil skin materials are all mixed together and kneaded into a ball, do not need to knead out the glove film, but to knead until the dough is smooth, wrapped in plastic wrap and set aside.
2: Mix all the ingredients of the puff pastry into a ball, and also wrap it in plastic wrap and set aside.
3: Wrap the kneaded dough in plastic wrap and set aside. Here is also made a puff pastry without purple potato flour.
4: Divide the oil crust into 16 equal parts, knead into small balls and set aside; purple skin puff pastry and flour puff pastry are divided into 8 equal parts, and knead into small balls for use. Then roll out the oil skin into a circle and wrap it in puff pastry, cover with plastic wrap and relax for 10 minutes.
5: After relaxing, roll out with a rolling pin to form an oval shape.
6. Roll up from top to bottom.
7: Cover with plastic wrap and continue to relax for 10 minutes.
8. Then roll out again. (The specific effect is as shown above) The process of rolling the dough should be paid attention to, do not break the outer oil skin, so that the molding effect is not good. It doesn't have the texture of a mille-feuille puff pastry.
9. Roll up from top to bottom.
10: Cover with plastic wrap and continue to relax for 20 minutes.
11, take advantage of the slack skin to divide the filling, taro paste filling appropriate amount divided into 8 equal parts kneaded round for use; bean paste filling appropriate amount kneaded into a circle can be wrapped salted egg yolk, make salted egg yolk crisp.
12, repeat several times to catch the dough layers more, take a rolled out dough, use a knife to cut in half.
13, half of the dough skin flattened, with a rolling pin rolling around, try not to roll the middle, if the middle is thick by hand press, the filling can be wrapped around the seal. The rest of the dough is wrapped in the same way.
14: The well-shaped bean paste filling and taro paste pies are neatly arranged on the baking sheet.
15: Put in the preheated oven at 180 degrees Celsius and bake for 35 minutes. (Here's twice the amount, half made with egg yolk puff pastry.) The oven temperature here is low, so the specific temperature of the oven is adjusted according to the situation of each oven).
The roasted taro puff pastry is slightly warm and can be put out of the pot and plated, so that a home-cooked version: the taro puff pastry is ready. The texture is clear and beautiful, the skin is crisp when you bite down, and the taro paste filling inside is sticky and sweet, which is very tasty. Used as an afternoon tea snack or a snack for children to eat are very good, the taste and appearance are not worse than in the restaurant, the method is actually not difficult, but you need patience, you can also make a delicious and delicious taro paste. Our whole family loves to eat, especially the children, every time a plate is baked, three or two clicks are divided. Simple and delicious methods to share with you, like you can try Oh.
Lily Food Talk Tips:
1, here is with twice the amount, half to make egg yolk crisp, half made taro paste
2, my oven under the fire temperature is low, you can adjust it slightly according to the temperature of your oven.
3, when rolling out the dough, remember to cover the whole process with plastic wrap, keep the moisture on the surface of the dough, prevent the surface of the dough from being air-dried, and it is easy to break the skin when rolling, and the effect is not good.