Valentine's Day at home, you can eat romantic rose apple rolls, the method is extremely simple

Today's Valentine's Day, or can only stay at home. Today's recommendation to everyone is the rose apple roll, 'rose' symbolizes the rose of love is a must-have for Valentine's Day, and even the most beautiful roses can not be received today. So today I will teach you how to make a plate of rose apple rolls at home and eat the romance and happiness with his or her dear. Favorite friends to learn it!

Ingredients: 2 apples, 80 grams of low gluten flour, 30 grams of butter, 30 grams of sugar, a few drops of lemon juice,

Production steps

Step 1. Cut the washed apples in half, then cut into thin slices,

Step 2. Put half a pot of water in the pot, squeeze in a few drops of lemon juice and bring to a boil,

Step 3: Cook the sliced apples for 2 minutes and make them soft, and leave the water for boiling the apples for later.

Step 4. Drain the apple slices,

Step 5. Prepare 80 g of flour and add 30 g of warm butter,

Step 6. Pour in two scoops of apple water and knead them evenly, then knead into a smooth dough,

Step 7: Roll out into thin skins with a rolling pin and cut it evenly into thin strips,

Step 8: Take out the thin strip of dough and lay out the quasi-good apple slices in a semi-overlapping way, and roll them up from one piece to become a rose,

Step 9: Put the rolled apple rolls into the cake paper tray, preheat the oven at 180 degrees and bake for 20 minutes, take out and brush the surface with a layer of rose nectar, bake for 5 minutes,

Tips:

Apple slices do not cut too thick, about 1 mm, boil the remaining water of the apple in the noodles, otherwise it is hot noodles, the thinner the dough, the better, when laying apple slices at one end, leave a little more dough at one end, do sealing, an apple roll put 7 pieces of apple slices, so that the rose shape of the roll is more beautiful Oh.

Editor-in-Charge: Diego