The taste of winter, the unique flavors, paired with coffee, is really a treat!!
By Dream Xuan 1
High powder 300 g
Sugar 25 g
Milk 75 g
Water 110 g
Salt 3 g
Yeast 3 g
Butter 40 g
Filling
Apple 1 pc
Brown sugar 60 g
Cinnamon powder 15 g
Butter 70 g
1: 70g of butter softened at room temperature, add 15g of cinnamon powder, add 60g of brown sugar, mix well
2: Wash and peel the apples and dice them, put a small amount of butter in the pot, put the diced apples in and stir-fry, add a spoonful of sugar, fry until the apples change color, and fry! spare
3, add 110 grams of water to the bread bucket + 75 grams of milk + 300 grams of high flour + 20 grams of sugar + 3 grams of salt (salt and sugar diagonally) + yeast 3 grams, the bread bucket into the bread machine, the mixing mode is turned on
4, stir for 15 minutes to form a coarse film, add 40 grams of room temperature softened butter, and then stir for 20 minutes, out of the glove film, shaping, bread machine fermentation function for 55 minutes, fermentation is good, do not retract and do not collapse!
5, pat the exhaust, roll out the rectangular thin slices, smear with brown sugar cinnamon sauce and diced apples, roll up, divide into twelve parts, put into the baking pan, put into the oven, do not open the oven, put the hot water on the bottom layer, carry out the second round for 20 minutes, take out the preheated oven for 180 ° C for 10 minutes, the second round is completed, brush the surface of the bread with milk and sprinkle almond slices, send into the preheated oven 180 ° C on the middle layer of the fire, bake for 20 minutes!
6, beautiful color
7, out of the oven put on the baking net to dry until warm, sealed and stored!
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