About carrots: Carrots, also known as "carrots", can be seen as exotic species.
In Western countries, carrots are both vegetables and fruits, both as a snack and a staple food, and people love to eat both raw and cooked. Because the carrot color is red and cute, when encountering a major festival or wedding feast, it is always necessary to put a few pieces of red carrots on the dish, taking the meaning of good luck.
The Dutch are particularly fond of carrots and list them as the "national dish".
On May 26, 1574, Spanish and German armies under the command of Valdés besieged the famous Dutch city of Leiden, and within a few days 62 artillery positions were built around the city. At this time, there was no Dutch regular army in the city, and the citizens and guerrillas quickly organized, insisted on heroic resistance, and waited for the rescue of the troops. Later, the city was cut off from food, and the defenders survived only by finding a little carrot, onion, and potato, and held out until the arrival of reinforcements on October 3.
To commemorate the break, the Dutch government declared carrot, onion, and potato-made dishes the national dish, and designated October 3 every year as the Dutch "Carrot Festival".
In many countries, carrots, like potatoes, have become an indispensable food in people's daily lives. British women often use the leaves of carrots as headdresses, and also cut off the upper part of the carrot rhizome to make bonsai.
In Japan, carrots are revered as "vegetable ginseng" and are very popular among housewives; In Iraq, beverage shops often sell a popular mix of orange and carrot juice.
Today, I will share with you my carrot coriander balls, I hope you like it.
method:
1, carrots, coriander, clean, a green onion;
2, carrots to remove the head and tail, rub into strips, chop, coriander minced, chopped onion, all put into the basin;
3, add an appropriate amount of starch and white flour, pepper, pepper powder, soy sauce, salt, cooked oil, beat two eggs, use chopsticks along a direction, stir until viscous, can be balled into balls;
4, open the heat and put the pot, put the oil in the pot, the oil temperature is 70% hot, the left hand balls, put it into the pot with a small spoon, fry until golden brown, fish out the oil control;
5, put the carrot balls with good oil control into the plate and eat...
Such fried carrot balls, crisp on the outside and inside, with the sweet taste of carrots and the aroma of coriander, especially delicious, not greasy at all, can be used as a dish, can also be used as a snack, in short, how to eat are delicious.
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