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The 5 best ways to eat the soup bun small dumpling meat bun will be done once

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

By taking a big bite of meat and drinking wine in small sips

<h2>Royalties</h2>

Flour 600g

Water 310g

filling:

Minced meat 600g

Thirteen scents 10g

Ginger powder 10g

Light drawer 20g

Salt 5 g

Chicken powder 20g

Cooking wine 10g

Cooked peanut oil (dough) 10g

Cooked peanut oil 20g

Sesame oil 15g

Water or broth 300g

<h2>Practice steps</h2>

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

1. Sift the flour

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

2. Add water and stir well

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

3: Add 10 grams of cooked peanut oil, knead the dough, set aside and let stand for 40 minutes.

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

4, pork filling can also be used pork belly or two or eight points of fat lean meat filling, prefer to eat lean meat, peanut oil can add more than ten ml

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

5, in addition to 300 ml of water and sesame oil, peanut oil, all other spices are added to the filling, clockwise whipping evenly

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

6. 30 ml of water, add 4 to 5 times, add a little each time, whisk evenly, clockwise

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

7: After adding water and beating 4 to 5 times in turn, add sesame oil and cooked peanut oil to the meat filling, continue to whisk clockwise, and finally put it into the freezer, and then take it out after an hour

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

8: Wake up the dough and frozen meat filling

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

9. After asking, knead the dough again to moisten the dough that feels better

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

10: Divide evenly into 20 grams of small pieces, and then roll out into thin and thick slices around them

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

11: Meat filling with an appropriate amount of buns

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

12, relatively uniform small buns

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

13, cold water on the pot, steam for 15 minutes, then turn off the heat, because I used three drawers If only one drawer is used, the car can be used for ten minutes.

The 5 best ways to eat the soup bun small dumpling meat bun will be done once

14. Super delicious soup buns

<h2>Tips</h2>

When the meat filling is beaten, it must be whipped in one direction to the end, and then add the second water or broth, after adding it, it should be put in the freezer freezer to freeze the meat filling, otherwise it will be huffed, the package is also better when it is wrapped, the taste will be better when eating, it is best to eat while hot, after the soup inside the bun will invade the dough after it is cold, the taste is not good

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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