Preparation ingredients: a fat fish head, green onion ginger, garlic to taste,
Seasoning ingredients: half a bottle of chopped pepper sauce on the altar, steamed fish sauce to taste, oyster sauce to taste, a few millet peppers, a little chicken essence, a little MONOS glutamate, lard, a large red pepper a chopped, a few pieces of perilla leaves
A little minced garlic hot sauce, a little rice wine, 20 Yangjiang tempeh
Operation: 1: First open the fish head in half, marinate with an appropriate amount of green onion and ginger, a little cooking wine, no salt, because the chopped pepper has a salty taste
2) Heat the lard in a hot pot, chop the millet pepper, ginger minced garlic tempeh stir-fry fragrantly, then put the chopped big red pepper, minced pepper, garlic minced hot sauce, stir-fry together, then add oyster sauce, monosodium glutamate and other spices to accompany, stir-fried chopped pepper, taste: spicy, salty, fresh, heavy, slightly soy sauce a color red and bright
3) Put the fish head into the dish and put a few pieces of perilla leaves (defished), put two chopsticks underneath (steaming evenly), spread the stir-fried chopped pepper and drizzle with a little soy sauce! After that, boil the water and steam for 12 minutes.
4, Sprinkle a little green onion when serving, pour the juice from the dish on the head of the fish with a spoon (the taste is more sufficient)
