Nantong, a small city located on the Yangtze River, is full of food, every morning Nantong people like to use a bowl of steaming noodles to wake up their bodies, among the many noodles, fish soup noodles are the first choice of Nantong people. Although fish noodle soup is not a feature of Nantong, the fish soup noodles made by Nantong people do not lose the birthplace of fish soup noodles.
The focus of the fish soup noodles is on the fish soup, boiling to spend some effort, remove the internal organs of the fish, wash it, put it into the oil pot, fry until both sides are golden, in the process of frying must be put into the lard, only so that the soup is milky white, the boiling time must also be in place, the fish meat and fish bones are all boiled into the soup, the larger fish residue filtered out, the rest is the rich and milky white fish soup, fish soup eat more stomach and spleen, strong body.
Nantong this has been open for more than 10 years of fish soup noodle restaurant, known as Nantong ranked first, many people have eaten feel particularly delicious, his family's fish soup noodles are all made of pure natural ingredients, 0 added, 15 yuan a bowl of price, cost-effective is also very high, every morning to queue up to eat.
This long-established shop focuses on traditional specialty fish soup noodles, but the decoration is very novel, the storefront is also very spacious, the tables and chairs and benches are clean and tidy, and it is particularly comfortable to eat here.
When his family's fish soup noodles were brought to the table, he only saw this thick white fish soup, the noodles were buried in the soup, mainly to drink soup, eating noodles was secondary, the noodles were also very tender and smooth, the fish soup was infiltrated, and the mouth was particularly fresh, this fish soup did not have any fishy taste, a bowl of fish soup under the belly, the body and mind were happy.
There are also fish soup wontons, wonton skin is very thin and tender, the filling is fresh, wrapped in fish soup, increases the umami taste of wontons, the shop is equipped with free pickles, with fish soup noodles to eat, clear mouth and greasy. Their shrimp noodles are also very high order rate, free fish soup, mixed noodles put lion's head, dried silk, while hot quickly mixed, eat tender and smooth tendons, fish soup is amazing, milky white floating on top of a layer of golden grease, the taste is thick with the umami taste of fish, no fishy taste.
This 10-year-old shop, adhering to the practice of boiling a bowl of fish soup, it is not surprising that Nantong ranks first, the main product of the shop is fish soup noodles, and it is hard to boil fish soup. This shop not only tastes of fish soup, people are amazing, the service is very warm and formal, the first time to come to the store guests will be patiently introduced, explained in detail, the service is also satisfactory.