Photo/ Brother Zhu
It is said that late night wine, not as good as early morning soy milk, all say the passion of the night, it is better to pick the lamp to see the European Cup Hi, when the night comes to 12 o'clock, the summer solstice is coming as promised, there is no kind of food and fish raw dog meat can be compared.
As one of the traditional ingredients of the Chinese people. Dog meat is also called fragrant meat, white meat, the neighbors have a word: dog meat roll three rolls, the gods are stable, saying that the smell and temptation of dog meat.
In recent years, the reputation of the Yulin Litchi Festival has increased greatly, all kinds of senior or senior dog fans, whether they like raw or cooked, whether it is true love, whether it is rubbing heat or touching porcelain, that day the whole small city is full of dog fragrance, and the gods and immortals can't help but jump the wall...
However, I still can't help but come out and call for a clear resistance to the Yulin Dog Meat Festival, because in my eyes, Yulin's dog meat, in my heart of the dog meat ranking list can not enter the top three.
However, the Yulin Dog Meat Festival still has a great impact on the surrounding cities, although Guangxi Hundred Cities and Hundred Flavors, each city has a different approach to dog meat, but eating dog meat and eating lychees in the summer depends on the popularity of the Yulin Dog Meat Festival.
When the summer solstice comes, many cities have also begun to eat lychee dog meat, and Guangxi, where the summer solstice, is the place where the world's lychees are attached...
Dog meat is hot and tonic, which is indeed a rare big supplement. Recently, the European Cup is in full swing, all kinds of friends who stay up late and are physically and mentally exhausted, all kinds of fans who originally made a little money to call a chicken and turned out to be a duck, dog meat is undoubtedly the best choice, dog meat on the summer solstice, this thing is a big supplement.
Came to the Tan family banquet, ordered a pot of dry pot crispy dog and a dish of white cut crispy dog, on a green bamboo to make raw fish, fish raw dog meat, are the favorite of friends and girls.
Nanning people have a natural liking for dry pot crispy dog, crispy meat aroma, plus unique ingredients penetrate into the meat, the taste is very good, up is a small fire, while cooking while eating, when the juice wants to dry, pour half a bottle of beer into it, at this time the taste seems to be another kind, beer boiled fragrant meat, people can't stop.
White cut crispy dog meat is another way to eat, Guangxi people like white cut in many places, such as white cut chicken, white cut duck, white cut sheep, naturally there will be white cut dogs.
In my impression, many northerners are not accustomed to white cutting, they feel that white cutting is too light, in fact, white cutting comes from the higher requirements for the quality and quality of ingredients, really good ingredients, often with the simplest way of cooking, only white cutting, you can taste the real taste of ingredients.
Guangxi folk legend "one black, two yellow, three white and four flowers" said.
For example, some dog lovers like to angrily rebuke dog eaters who eat pet dogs, I think it is a joke, just like eating white cut chicken, the pursuit is the local chicken, the chicken that walks on the ground, the chicken on the tree, you get a feed chicken, what white cut? Saying that eating pet dogs is cruel, it seems that it is the bear child who holds this statement, who has such a bad taste? Still going to eat a pet dog?
Grandpa Mao is also a famous dog meat lover, he ate a meal of "stewed dog meat" at the home of a Red Guard in Xinquan, Fujian Province, and said, "Dog meat is one of the 'Eight Treasures' of the Imperial Seat, and is the king of meat... Its medicinal value and edible value are unmatched by other animals.
Braised dog meat was Mao's favorite, and in 1958, during a meeting in Guangzhou, he "ate braised dog meat and put it in a clay bowl." Mao Zedong also made an analogy between eating dog meat and self-criticism, saying to Zhao Chaoju, "People who have never eaten dog meat are afraid of eating dog meat; after eating dog meat, they know the aroma of dog meat." People who are not accustomed to self-criticism always feel that self-criticism is terrible. Get used to it, and you will feel the benefits of self-criticism. ”
So Grandpa Mao said it well, without investigation, there is no right to speak.
Of course, when we eat dog meat, we must also choose a store to eat, choose an insider and a reputable store.
The white chopped crispy dog of the Tan Family Banquet is made from locally produced earth dogs. The crispy meat is tender and has a mellow taste. When eaten with this white chopped dog meat, it is accompanied by sour ginger, sour buckwheat head, artichoke, garlic paste, finger pepper, perilla, high-quality peanut oil and a special sauce that comes with it.
Although it is said that the winter solstice fish is raw and the summer solstice dog meat, the Nanning friends who like to eat raw fish eat fish all year round.
Hengxian is a famous jasmine town in Guangxi, every year from early summer to golden autumn, Hengxian jasmine flowers bloom everywhere, and incense floats all over the garden. In addition to the jasmine fragrance everywhere in Hengxian, the cuisine is also very famous, and one of the most unique dishes is the fish raw in Hengxian.
In Nanning, most of the fish are mainly based on the Hengxian fish school, and the fish master of the Tanfu family banquet is from Hengxian County.
It seems that this master is very powerful, cutting the fish fillets as thin as paper pieces, using chopsticks to pick them up, and looking bright and transparent in the light.
In addition, Hengxian fish raw is its seasonings and side dishes, Hengxian fish raw seasonings mainly include white vinegar, pepper, soy sauce, peanut oil. Some people also like to put mustard, but the real Yokoyama fish is not put.
The main fish side dishes are shallots, carrots, peanuts, shredded potatoes, cabbage kimchi, coriander, perilla, lemon leaves, mint, raw fish grass, onions, ginger shreds, garlic and so on.
Clip a large handful of fresh and fierce ingredients, wrap up a piece of raw fish that seems to be crystal clear, and a variety of ingredients are slowly sent to the mouth, spicy and sour, fragrant and fragrant, all kinds of taste into one, it is really full of fresh flavor, it is really a delicious dish that cannot be missed.
Okay, can you still sit still?
Take advantage of this summer solstice, hurry up to the Tanfu family banquet to eat "raw fish, dog meat"! (Photo/Brother Zhu)
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