Scone is an English quick bread that is simple to operate, takes a short time, is soft and can enjoy the crispness of biscuits
By eating period
<h2>Royalties</h2>
Low gluten flour 60 g
Baking powder 2 g
Erythritol 28 g
Light cream 40 g
Egg yolks about 20 g 1 piece
Butter 10g
Chocolate Chip 20g+3 pieces
<h2>Practice steps</h2>
1: Pour the low gluten flour baked powder erythritol into the container and mix well, add light cream and eggs and stir into a flocculent and add butter
2: Continue to stir into a loose ball, then add 20g of cookie crushed, mix into doughs, divide into 5 parts
3: Simply knead into a ball and insert half a biscuit obliquely on it
4, cover the surface tin foil, 180 degrees in advance preheat for 10 minutes, up and down the middle layer of the fire for 20 minutes
5. After taking it out to cool, it can be bagged and sealed
6, it is best to eat within 3-7 days, the taste is better
<h2>Tips</h2>
1, you can replace the chocolate sandwich cookies with other kinds of small biscuits, Oreo, fun and so on, you can change it into a good-looking cherry blossom color biscuits, pink and tender 2, each oven temper is different, the specific temperature can be adjusted according to the temper of their own oven 3, Galanz oven temperature is high, can be 150 degrees up and down the middle layer of the fire for 25 minutes 4, with diabetics can eat erythritol, can also be replaced by early dancing, rock sugar powder 5, if the above is not inserted in the biscuits, you can not cover tin foil
<h2>Nutritional benefits of low gluten powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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