
Today's sharing is a hugely good, but delicious milky small biscuit, as long as you stir a small biscuit that can succeed, the novice Xiaobai can also successfully get it! Babies must try ✅✅ Ingredients: ⭐️⭐️ Dough part: 15 grams of whole egg mixture, 35 grams of butter, 120 grams of low gluten flour, 15 grams of sugar 1.The above ingredients are ready, soften the butter and add all the ingredients together to stir and knead into a dough 2.Take the kneaded dough into a moderate size and knead it into a circle, press a pit in the middle 3.10 grams of milk, 10 grams of whole egg liquid, 5 grams of white sugar, stir well and pour into the middle of the pressed biscuits 4.After 5 minutes of oven preheating, bake at 180 degrees for 20 minutes Tip: The egg liquid in the middle of the biscuit should not be poured too much, because it will boil too much during the baking process and overflow, and the overflowing part will burn off ♥️♥️ during the baking process
By snails and so on
<h2>Royalties</h2>
Low gluten flour 120 g
Milk 10 g
Egg mixture 25 g
Butter 35 g
White sugar 20
<h2>Practice steps</h2>
1. Prepare the above ingredients
2: Soften the butter and add all the ingredients to stir together to form a dough
3: Stir the above ingredients together to form a dough
4: Knead the kneaded dough into a circle of moderate size and press a pit
5: 10g milk, 10g whole egg mixture, 5g white sugar, stir well and pour into the middle of the pressed biscuits
6: Preheat the oven for 5 minutes and bake at 180 degrees for 20 minutes
7. Crispy and sweet
<h2>Tips</h2>
Today's sharing is a great job! The egg liquid in the middle of the above biscuits should not be poured too much, because it will boil too much during the baking process and overflow, and the overflowing part will be burned during ♥️♥️ the baking process
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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