#万圣节预热万圣节来个人见人爱的小小的迷你一口酥. The method is super simple, baking xiaobai can also be easily taken down ~ fragrant crispy milk flavor is strong, should be a snack to make it ~
#食谱 #
material
45 grams of butter, 25 grams of low gluten flour, 45 grams of potato starch, 12 grams of powdered sugar, black cocoa powder, matcha powder, pumpkin powder, red velvet liquid to taste
make
1: Soften the butter at room temperature, add powdered sugar and whisk until fluffy, the color becomes lighter
2. Sift in all kinds of powder, mix evenly, and press into a ball
3. Divide the dough into color grading
◇ Orange: 45g dough + pumpkin pink + red velvet liquid
◇ Black: 40 g dough + black cocoa powder
◇ Yellow: 3 g dough + pumpkin powder
◇ Green: 2 g dough + matcha powder!
◇Primary color: 40 g dough
(If the primary color dough is too soft, add a little flour, and add various colors of powder when grading other colors)
4. Complete the various shapes of the dough according to the picture. Each small shape is about 5 grams
5: Preheat the oven at 150 degrees and bake for about 18 minutes
6: After baking and cooling, use black cocoa powder and a little water to draw the facial expressions.