Until 1998, the store has been opened until now
Three-ear hot pot is loved by a lot of hot pot control
Several stores in Chengdu are super hot
When we arrived at the meal, it was all a scene of queuing
If you want to recommend a must-eat frog fish hot pot
【Three-ear hot pot】 is the first choice!!
Three-ear hot pot as a long-established hot pot restaurant
He has won the International Famous Hot pot award of the World Sichuan Hot Pot Banquet Competition
Sichuan hot pot culture dissemination merit award and other honors ~
It is not an exaggeration to say that ta is the big guy in the fish hot pot world!
As a pioneer of frog fish hot pot
Three ears step by step to the present
Although there are not many stores in Chengdu
But every one of them is built with dedication!
Among them are stores located in wide and narrow alleys
Antique, very in line with the characteristics of the scenic spot
Also surprising was the face-changing performance
Shabu-shabu in such an environment, the sense of atmosphere is full!
Each store has 3000+ intentional evaluations
The overwhelming five-star praise is the most sincere recognition of his family
His family always insists on killing live fish and the ingredients are absolutely fresh
Fish that were still swimming in the fish tank a second ago
After placing an order, it becomes a delicacy on the table
Stir-fried with a variety of spices and refined rapeseed oil
Spicy, spicy, fresh, fragrant, full of stamina
Even after cooking fish frogs and various types of shabu-shabu
The bottom of the pot is also very clear, and I am not afraid of the burden of eating
The sturdy frog is the criterion for his family's selection of materials
A whole pot, just fish out one
The size is shockingly big!
Hotpot and frog are a natural pair
As long as you move the chopsticks, 1 after 1 can't stop
The frog meat is fat and white, under the infiltration of the red oil base
Every crevice is emitting a seductive signal
Across the screen, you can quickly stir up your taste buds
Each frog leg carries a large piece of garlic clove meat
With a light pinch, it separates, and the flesh is white with q bullets
Fat frog flesh falls on the tip of the tongue
Proper "carnal bomb"~
After the freshly slaughtered fish is cooked, it is very flavorful
The sweetness of the fish and the spice of the bottom of the pot
Instantly, you can put people into a state of battle!
Spicy and spicy feeling, what a cool word!
Big chunks of fish without stinginess
Let the population teeth be full and satisfying!
There is no fishy smell, put in the pot and cook until the fish tastes good
Large pieces of fish float in the soup
It gives off an enticing aroma that is mouth-watering
Rich in flavor layers
Fresh, fragrant, tender and smooth
It's like being in love
It is more suitable for long-term eating than hot pot
I don't get tired of eating it for a long time, and the more I cook it, the more I taste it!
After cooking the frogs and fish at the bottom of the pot with rich flavor
Definitely some must-eat shabu-shabu to be complete!
Tofu, shrimp slip and a variety of fresh seasonal vegetables.....
Three ears at the bottom of the pot, no matter what dish is blanched
All will make you have a different dining experience!
In addition to the main hot pot
Three Ears also has a super popular specialty
Snacks, coleslaws, marinated series
A wide variety of cuisines
Just ask which foodie can withstand ah~