【Ingredients】15 grams of dried persimmon leaves (30 grams of fresh products), 8 grams of honey.
【Directions】 After drying the persimmon leaves, grind them into coarse minced. Place the minced persimmon leaves in a cup, brew with boiling water, cover and simmer for 15 minutes. Add a little honey, stir well when the tea is frequently drunk, generally brewed 3 times, 1 dose per day.
【Efficacy】It can assist in the treatment of hyperhepatic and yang hyperactivity, hyperhepatic hypertension and fundus hemorrhage.
