Speaking of beautiful frog fish head foodies, they have eaten a lot in the past two years
But in Luzhou, there is an old shop of american frog fish head that has been open for 6 years
Do you know where to hide?
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A fusion of decades of Sichuan-style hot pot making experience
Let the delicious food come together here
Dingxuan beautiful frog fish head
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Kill it now, and you can't eat hot tofu in a hurry
Fitness instructor in The Frog
The artificial green farmed frogs were conquered by this seductive "beautiful legs" as soon as they were on the table! The store is all killed on the spot, and what you eat here is a fresh word~
DingxuanMei Frog Fish Head Shop selects individual frogs of about 200 grams, and its flesh is the best of the beautiful frogs, and the meat on the legs looks like a bodybuilding coach.
After cooking the secret ingredients, each frog has a more tender taste and delicate flesh. Pour chili oil, with a dipping dish, and when you eat it, put the beautiful frog into it and soak it, and the whole frog is sublimated
Flower silver carp head
The store designates the storage area for the daily delivery of silver carp, and the selection is 3 kg-5 kg of silver carp. Only fat, a fish head and a pair of chopsticks can not be picked up.
The portion size of a carp is almost enough for 2-3 people. After ordering, the chef slaughtered on the spot, and then you need to wait for a while, and you can't eat hot tofu in a hurry
Those who say that there is no fish meat in the fish head must have never eaten a fresh silver carp head. Looking at the fish head under the pot, the ketchup is salivating out...
The tender fish meat comes out with a gentle twist of the mouth. Scoop a spoonful of pot bottom soup and roll it in a bowl with a dip to make it more flavorful.
Spicy but not dry - secret pot bottom
The bottom of the pot is a secret pot that is freshly fried by the chef in the store every day, abandoning the traditional old oil Titian process and simmering it separately. The bottom of the pot is more fragrant, spicy and not dry.
Garlic world "big guy" - garlic pork ribs
"Disc" action, delicious can't stop!
Garlic-scented food is born with an irresistible magic. Each piece of ribs is the essence of the secret sauce marinated and then fried with a small fire, the so-called slow work out of the fine work, here is the slow work out of the delicious ~
The ribs are burnt, and the garlic flavor is even more prominent, and the incense is into the bones. Just out of the pot while it is hot to eat, bite down, the gravy bursts in the mouth, lips and teeth remain fragrant!
Marinated tofu in oil
Oil brine tofu is a specialty of Dingxuan, a hot dish made with brine. At first, the tomato sauce thought it was a cold dish, the taste was soft and chewy, you may wish to try it.
The owner was so busy that there was a table outside!
A 6-year-old restaurant known only by veteran foodies
At a turn in the humble Dujia Street, this beautiful frog fish head shop has been open for 6 years. When it came time to eat, the beautiful lady boss was busy in the store, and a table was added outside the door.
Even on the side of the street, you can't stop the enthusiasm of foodies. Perhaps in any city, unexpected food is always hidden in the streets and alleys.