Today's high-value dessert is coming
Made today ice cold! Rich silky chocolate mousse [Treacherous laugh] [Treacherous laugh]
It's better than ice cream
Chocolate FlowIng Heart! Paired with cute and loving cookies!
Good looking and tasty hhhhh
The method is also very simple, let's take a look at it [witty] [witty]
Prepare the ingredients
Digest biscuits 90g, butter 60g, light cream 500ml, 78% chocolate 340g, butter 30g, garnish cookies to taste
Practice steps
1. Crush the biscuits and add the melted butter and mix well at the bottom of the mold, refrigerate and set aside
2.250ml light cream to a boil, pour into the chocolate and stir smoothly, add butter and stir well
Beat with 3.250ml light cream, pour into the chocolate batter and mix well
4. Pour into the mold and refrigerate for 4 hours
5. Remove the die-release and cut into small pieces and put on the cute cookies
You can eat it!
You can also put it in the microwave oven and fire for about 10 seconds, and it becomes a flowing heart[Ador][Ador]
It's really delicious!!
It can also be used as ice cream when frozen!!
One way to get multiple ways to eat hhhhhhhh
Chocolate control quickly look over [sneak laugh] [sneak laugh]
Try it if you like it [Witty] [Witty]