Have the opportunity to travel, 5 can't miss the "Gangnam cuisine", unique flavor, do not miss
"Everyone says that Jiangnan is good, and tourists only meet Jiangnan old." Spring water is blue in the sky, painting boats to listen to rain sleep. The people on the edge are like the moon, and the frost and snow are condensed on the wrists. If you do not return to your hometown, you must cut off your intestines when you return to your hometown. "Speaking of Jiangnan always gives people a mysterious and dreamy feeling, the rainy season in Jiangnan is very long, the soft and lingering rain, let the ground rise a thin layer of fog, and then entangled with other things, achieving the smoke and rain of Jiangnan, like a fairyland."
Jiangnan has a beautiful scenery of nature and food, today to recommend to everyone 5 kinds of food with Jiangnan characteristics, if you have the opportunity to travel to Jiangnan must not miss it, if you do not have the opportunity to go out and want to eat, it is not difficult, now logistics is very developed, want to eat can also be eaten in minutes, you can buy an order, come and see it.
One: Hongze Lake lotus powder
Hongze Lake is located in Jiangsu Province, Hongze Lake is rich in lotus powder, the local lotus powder is pure handmade lotus powder is very delicate, lotus powder nutritional value is high, the medicinal effect is good, and made into convenient food after eating simple, with boiling water can be edible, and delicious, suitable for all ages, no wonder once listed, it has been widely praised.
Two: Hairy crabs in Yangcheng Lake
Jiangsu area is the most famous should be Yangcheng Lake hairy crab, every year in September and October Yangcheng Lake hairy crab is in short supply, this time the hairy crab is the most fat meat of the year, whether the male crab or the female crab is high, cream multi-body fat, delicious taste, is other crabs can not be compared.
Three: plum blossom cake
Plum blossom cake originated in the Ming Dynasty, developed to the Qing Dynasty period has become the most famous Han specialty pastry snacks in the Jiangnan region, plum blossom cake because of its shape like a plum blossom, it is given the name plum blossom cake, it is said that when the Qianlong Emperor went to Jiangnan, he saw the plum blossom cake color and lustrous, pretending to taste, the entrance is sweet and not greasy, soft and crisp moderate, the aftertaste is endless, better than the palace royal point, clapping hands and applause, so the name plum blossom cake has been passed down to this day.
Four: Jinhua plum dried vegetable meat shortbread
Jinhua plum dried vegetable meat shortbread is said to be invented by the mixed world demon king Cheng biting gold, the golden skin is dotted with sesame seeds, small and exquisite, a dollar coin is not much bigger, bite a bite of the skin is crisp and crisp, the filling inside is mixed into plum vegetables and pork filling, the more chewed the more fragrant, not oily nor greasy, a bite of delicious to stop.
Five: Hangzhou mung bean cake
As the saying goes, there is heaven on the top, there is Suzhou and Hangzhou, Suzhou and Hangzhou belong to the most beautiful area in the Jiangnan region, and Hangzhou's mung bean cake is also a traditional pastry with a very regional flavor. Different from the mung bean cake in the north, Hangzhou's mung bean cake looks more delicate, ingenious, like a work of art, it tastes delicate and smooth, the taste is smooth and sweet, and every bite is enjoyed.
In the past, the car was slow, even if you want to eat such delicious food, you also need to go to the local area to eat it, and now it is not the same to place an order directly at home online, and the express delivery is convenient and fast to the doorstep.
That's all I've shared today, have you ever eaten this rather Jiangnan flavorful dish? If you want to taste it, you can click on the product card to place an order to buy more good things to share, welcome to follow me.
【Food Editor】Muhai Food King Chef