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In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

Do Zhengzhou people like to eat chicken? In fact, many people will be surprised by this, braised noodles, peppery soup should not be the favorite of Zhengzhou people? But if you carefully understand and observe, you will find that Zhengzhou people are also very partial to chicken, whether it is fried chicken, white cut chicken, bucket chicken, roast chicken, etc., Zhengzhou has a super famous representative.

And when it comes to bucket chicken, that this house in the western suburbs of Qinling Road for more than 40 years halal Li Ji sauce beef bucket chicken, absolutely belongs to the leader, every day after 5 pm, the business is good to explode, more than 100 chickens a day do not worry about selling at all.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

His family is really a small storefront, it is said that it has been done since his father's generation, word of mouth has been accumulated until now, many of them are old customers who come home from work the whole half or one, small dishes with small wine, small days are simply not too beautiful.

Don't go too late, generally after 8 o'clock hanging, after all, his chicken is limited supply.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

The taste of barrel chicken, in fact, at least 40% is in the knife work, which is also able to sell barrel chicken is almost all teachers, no years of knife work is completely impossible. And his family has not done it in vain for more than 40 years, and he does not dare to say that he is the top three in Zhengzhou in terms of knife work, and the top five should have a place.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

33 yuan a pound of barrel chicken, half of the words in more than 40 yuan, a whole may be more than 80 more than 90, after the skillful knife cut neatly, butter paper wrapped, the light of this sale is absolutely just, and the whole process is not more than 1 minute.

His family is very intimate, is the prepared chili oil and chicken is separated, many sell is sprinkled in advance, so that the effect after packaging is slightly worse.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

Speaking of his family's secret chili oil, this is really a must, fragrant but not spicy, slightly a little bit of hemp, when eaten with chicken, the key is to be able to make the chicken eat less fresh, will neutralize the greasy feeling, so I personally think his family's chili oil is too critical, chicken is not good, it plays a role in finishing touches.

I even wanted some more chili oil, and it was delicious to eat with so many things.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

His family's barrel chicken, the original taste is lighter, the skin is very strong, feel the most delicious, the meat is not woody, more tender, but the overall eating, but the more chewy the more fragrant, the portion of half a chicken, a big man on the wine, after a while to eat, the taste even women will like, but his sauce beef is not.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

Although the sauce beef is also his family's signature, but relatively speaking, this kind of thing is still biased towards men's taste, from the outside, the color of the brine is heavier, the taste is quite chewy, with wine is good, but not necessarily suitable for women, on the contrary, because it is slightly difficult to chew, women will like relatively little.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

In addition, his family also has beef plate tendons, chicken feet, tripe, sauce beef bones, chicken gizzards, etc., are quite good, there are really not many pits. (This is really not easy, after all, it is really an old store)

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

Finally, to talk about my opinion, his family's delicious is really a lot, biased towards men, especially very suitable for wine, barrel chicken sauce beef two major signs, may be barrel chicken will be slightly more popular, the price is a little more expensive, but it is acceptable, mainly the role of the chili oil is too strong, as for the chicken itself belongs to the strong type, it is still OK. Of course, what gave me the deepest feeling was that his family gave me a taste of old Zhengzhou, which is lacking in other places.

Old customers are particularly many, once his family finishes brine meat, chicken is done, it is really full of incense, far away can smell the fragrance, guests naturally come together, are very familiar, not much price reduction, more than half of the start, and then with some snacks, that life is beautiful drops very!

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

Well, in fact, there are many families in Zhengzhou that make bucket chicken, which one is more familiar to everyone, and which one do you think is more delicious? Welcome to comment on the message.

For more cuisine, follow Zheng Shiji.

In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key
In the 40-year-old barrel chicken in the western suburbs of Zhengzhou, more than 100 chickens are sold a day, and chili oil is the key

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