As a foodie, ben blogger worked part-time in a milk tea shop for a while in college, making money is a small matter, stealing recipes is the ultimate goal of Ben Keren. Here's how a Shanghai aunt's signature coconut blood glutinous rice is made!
Ingredients: 1 black rice (a little more)
2 sticky rice (a little more)
3 red beans (to taste)
4 peanuts (to taste)
5 cinnamon round meat (a little less, about 3, need to be shelled)
6 dates (3, not dates)
7 lotus seeds (can not be added, 50 yuan a pound is too expensive ᕕ (ᐛ) ᕗ)
8 Mustard (a little or no addition, because it is expensive and not easy to cook)
9 rock sugar cubes (not too much, because if it is not sweet enough, you can add white sugar after opening the pot, and people who lose weight can use erythritol 0 calorie sugar)
Step: Wash the above 8 materials into the voltage pot, the ratio of materials to water is 1:1.4, the voltage pot is cooked for 20 to 30 minutes, making more than rice water, but much thicker than normal porridge. This is shown in the following figure
The last step is to put the eight treasure porridge in a bowl and pour in the coconut water in a 1:1 ratio, I think the coconut brand coconut water is more delicious.
Of course, what we poured into the milk tea shop was definitely not this coconut water, but the concentrate of coconut water, which the average person could not buy. Finally, an authentic coconut blood glutinous rice is made.
Jimei also wants to know which milk tea recipes, the comments section told me. In the next period, how are the pearls in the milk tea shop made?
This article is original by mysterious people in Suzhou, welcome to pay attention, take you along with long knowledge!