Milk tea is a mixed drink of milk plus tea, and now it is very popular throughout the country, like the silk stocking milk tea in Hong Kong, the bubble tea in Taiwan Province is more popular, and now there are many new-style milk teas, some people love it, several cups a day to drink non-stop, but milk tea although do not covet the cup Oh, otherwise the sugar content is too high for the body is not good. Milk tea can go greasy and refreshing, but it is easy to get fat when you drink too much, I don't know what flavor of milk tea you like to drink?
More than twenty years ago, there was a Shanghai aunt because she liked to drink milk tea, original blood glutinous rice milk tea, welcomed by everyone, blood glutinous rice milk tea method is very simple, tea bag fresh milk and blood glutinous rice can be simply paired together, it is said that this aunt is because of the influence of Taiwanese bubble tea, only thought of adding blood glutinous rice. Blood glutinous rice is actually purple-skinned rice, the taste is soft and sticky, it has the effect of nourishing the liver and nourishing the face and moisturizing the skin, and malnourished people can eat more, which has the effect of nourishing qi and blood. But the stickiness of glutinous rice is too strong, and drinking too much is not too little, so it is still that sentence, do not covet the cup.
This shop is called Aunt Bian milk tea, in Hongkou District, the business hours are 9:30 a.m. to 8:00 p.m., their home is the first blood glutinous rice milk tea, the taste is the most authentic and purest, has been imitated but has never been surpassed, Aunt Bian is an authentic Shanghainese, treat people very warmly, the products in the store do not put any additives, do not open branches do not accept apprentices, every day is fresh blood glutinous rice, is the spirit of ingenuity, focus on opening only one store has been operating.
Aunt Bian's blood glutinous rice, rice quality fragrance has a sticky feeling, three points of milk tea sweetness, the overall proportion is just right, a cup of milk tea has half a cup of blood glutinous rice, can do normal temperature and hot, the material is very sufficient, milk tea is the traditional milk flavor of Shanghai, and blood glutinous rice after stirring together, there is chewiness, perfect matching, order a cup of milk tea, slowly walking on the old street, very slow rhythm of life. The taste is pure, and the price is also very affordable, 11 yuan a bowl of small appetite can be eaten as lunch.
In addition to the original blood glutinous rice milk tea, there is also Mandarin duck blood glutinous rice milk tea, the collision of coffee and milk tea brings people surprises, the round ball is also super delicious, the straw can not be sucked up will also be spooned to eat. Sesame blood glutinous rice milk tea has a feeling of eating southern black sesame paste, this bowl of ingredients is too much, really like drinking porridge, very full. The sweetness of coconut flour blood glutinous rice is just right, and the taste of coconut flour and blood glutinous rice are combined, which is special and unexpected.
There are also red bean soup eight treasure rice in the shop, all of which are made by Aunt Bian herself, and many of the people who come to eat are old patrons, everyone waits while queuing, the atmosphere is particularly good, there is no other internet red milk tea shop's bells and whistles, just such a simple small shop, but let people feel warm, do you like to drink milk tea? Want to give it a try?