Barrel chicken is famous for its bright yellow color, salty and tender and crispy, fat but not greasy, and the more chewed, the more fragrant it is. The main ingredient is an old hen. The tonic effect of the old hen is higher, many long-term illness, thin people are used to replenish the body, especially those who are afraid of cold wind and heavy, and the void is not replenished, the old hen can not only replenish the qi and blood, but also dispel the wind.
Spice Ratio:
Star anise 50 g, bai zhi 50 g, grass fruit 30 g, fragrant sand kernel 51 g, cinnamon 49 g, white cardamom 50 g, cloves 6 g, galangal 50 g, flower carving wine 500 g, ginger slices 450 g, green onion 500 g, salt 500 g, monosodium glutamate 250 g, chicken essence 180 g, maltol 6 g, salad oil 120 g, spices washed into the pack.
Pepper salt ratio:
500 grams of salt, 9 grams of star anise, 21 grams of peppercorns, mix the above ingredients together and sauté to taste.
According to the amount of 100 grams per chicken, clean the old hen, smear it with pepper salt, marinate for four hours, and wash it clean.
Production process:
Bring water to a boil in the bucket, add spice packets, ginger slices, green onion, salt, monosodium glutamate, chicken essence, salad oil, add the marinated chicken and cook for one hour, turn off the heat and simmer until cooked and fished out.