Bucket chicken is a characteristic traditional dish in Kaifeng City, Henan Province. It is a Yu dish. Made from local, high-quality chicken and simmered in old soup. Its color is bright yellow, salty and tender, fat but not greasy, and it is famous for its chewy head.
When it comes to bucket chicken, the first thing that Kaifeng people think of is the century-old shop "Ma Yuxing". Ma Yuxing barrel chicken is a household name in Kaifeng! Ma Yuxing barrel chicken has the following characteristics, (1) bright yellow color and plump shape. (2) Fat but not greasy and salty and flavorful. (3) The more you chew it into your mouth, the more fragrant it becomes. Suitable for all ages, it is one of the indispensable delicacies on the table of Kaifeng people!
Hen meat has a high nutritional value, because it has many types of protein content, and the digestibility is high, which is easily absorbed by the human body. And it has the effect of strengthening the body. It also contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. Old hens have a higher tonic effect. There are many people who have been sick and weak for a long time to replenish their bodies!
![China's top ten famous chickens - barrel chicken[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)