Barrel chicken is a traditional specialty dish in Kaifeng, Henan, belongs to the Yu cuisine system, now it is generally difficult to eat authentic barrel chicken in Henan, it is not only henan cuisine, but also a business card of Henan, in Henan there is a big brother to make barrel chicken is an ancestral craft, four generations of inheritance, has been adhering to its taste.
<h1 class="pgc-h-arrow-right" data-track="3" > traditional craft</h1>
This shop has been operating bucket chicken, belongs to the traditional craft, the ancestors in a very early time on the sale of chicken, until now has a history of more than a hundred years, belongs to the old shop, but the boss opened this shop is done during the reform and opening up, until now he has more than 30 years of history, but also witnessed the growth of many diners.
<h1 class="pgc-h-arrow-right" data-track="5" > unique process and exquisite material selection</h1>
The chicken used to make the bucket chicken is also a hard requirement, the barrel chicken is not made like a roast chicken, the chicken needs to be fried in advance, the bucket chicken is boiled in hot water, put the hen in boiling water, and then slowly stew it through high temperature, the barrel chicken pays attention to the crisp skin, the chicken is tender. The barrel chicken also needs to carry out the last process when it comes out of the pot, that is, into the oil pot, wandering in the oil pot, can make the chicken look more shiny, but also to avoid the chicken becomes dry, especially in the summer, the chicken skin will soon become rough, there is no selling appearance.
This shop is only a small area, can not meet the needs of production, so the boss in the back of the shop and rented a house to use as a processing operation room, the store to make more than 600 a day, are made a batch of immediately to get the point of sale, and then go back to continue, the workers who make bucket chicken can not stop at all, every time is in short supply, many diners are admiring.
<h1 class="pgc-h-arrow-right" data-track="7" > eating method</h1>
Bucket chicken eating method is still exquisite, each bucket chicken, the master will directly chop the diners when selling, a chicken requirement is 128 knives, which can also be regarded as a very exquisite, the chicken inside the bucket chicken does not have too much taste, try to cut a little thin when cutting, the boss in advance with the juice, can make the chicken more flavorful.
The store also provides personalized service barrel chicken according to different needs, given different packaging methods, packaged home, the boss will use the most traditional oil paper packaging, look very feeling, if it is necessary to bring to the field of the store will have self-sealing bags, not easy to leak, room temperature state, a week no problem.
Traditional artisanal foods retain the most original taste, do not add any additives, eat with peace of mind, healthy.